GE JBP56GR, JBP45GR, JBP55GR manual surface, ~~ B, ovencooking

.—— —,—

fryingFillingthe. pan too Ml of fat cancause spikwerswhenfoodis added.

in stirtogetherbeforeheating,or as fats meltslowly.

(Corltinwd)

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@~$e deep fat	~~ B

preventoverheatingfat beyondthesmokingpoint. W

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ovencooking

~Preheatoven only when necessary.Most foodswill cook satisfactorilywithoutpreheating.If you find preheatingis necessary,watchthe oven display,and put food in ovenpromptlyafter the selected temperatureis displayedandthe ovensignals.

~Alwaysturn oven off beforeremovingfood.

~Duringbaking,avoidfrequentdoor openings.Keep door openas short a time as possibleif it is opened.

~Cookcompleteoven mealsinsteadof just one food item. Potatoes,other vegetables,and somedesserts will cook togetherwith a main-dishcasserole,meat loaf.. chickenor roast. Choosefoodsthat cook at the sametemperatureand in approximatelythe same amountof time.

@Use residualheat in the oven wheneverpossibleto finish cookingcasseroles,oven meals,etc. Also add roHsor precookeddessertsto a warm oven,using residualheat to warm them.

mG

surface

~Use cookwareof medium-weightaluminum?with tight-fittingcovers,and flat bottomswhichcompletely coverthe heatedportionof the surfaceunit.

~Cookfresh vegetableswith a minimumamountof water in a coveredpan.

~Watchfoodswhenbringingthemquicklyto cooking temperaturesat highheat. Whenfood reachescooking temperature,reduceheat immediatelyto lowestsetting that will keep it cooking.

~Use residualheatwith surfacecookingwhenever possible.For example,when cookingeggsin their shells,bring waterand eggs to a boil,thenturn to OFFpositi~nand coverc~okwarewithlid to complete the cooking.

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