IR4Jin’ | MATERIALSTO USE |
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Bakewit id |
| Do not cleanthe bakeunitor broilunit. Anysoilwill burnoff whenthe unit is heated, | ||
Broil unit |
| I?KNE:Thebakeunitis hingedandcan be liftedgentlyto cleanthe ovenfloor.If | ||
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| spiilover,residue,or ash accumulatesaroundthebakeunit, gentlywipearoundthe unit | ||
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| withwarmwater. |
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Broiler Pan | e Soapand Water | Drain fat, coolpan andrack slightly.(Donotlet soiledpan andrackstandinovento | ||
andRack | cool.)Sprinkleon detergent.Fillthepanwithwarmwaterandspreaddampclothor paper | |||
| eDishwasher | toweloverthe rack.Let pan andrack standfora few minutes.Wash;scourif necessary. | ||
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| Rinseand dry.CWTION:The broilerpanandrackmay also be cleanedin a dishwasher. | ||
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| DONOTCLEANIN | ||
Gird” Swfa!e |
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| Spattersandspillsburnawaywhenthe coilsareheated. |
| ~~ ~()~ USECiiShW$’iSher | |||
wit coils |
| todean thesurfaceunitcoils. At the endof a meal,removeail pansfromthe Cairod@ | ||
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| DO NOThandletheunit | unitandheatthe soiledunits at HI.Let the soilbum off | |
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| abouta minuteandswitchthe unitsto OFF.Avoidgetting | ||
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| beforecompletelycoded. | ||
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| cleaningmaterialson the coils.Wipeoff anycleaning | ||
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| DO | ||
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| unitsin anykindOfliquid.. Cairod@unit. | ||
Coa’ltrdKnobs: | @MildSoapandWater | Pull off knobs.Washgentlybut do not soak.Dryandreturncontrolsto range,making | ||
RangeTopandOven |
| sureto matchflatareaontheknobandshaft. | ||
Me@ incid.ing | ~SoapandWater | DO NIT USEsteelWOOi, To safelycleansurfaces:wash,rinse,andthenpolish | ||
ChromeSideTrims |
| abrasiv%ammoni~acids | witha drycloth. | |
andTrim Strir.ls |
| OrcommercialOvencieaners. |
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(MsideandInside | @SoapandWater | DO NOT IJSBoven | INSIDEOF DOOR:CleanONLYthe doorlineroutside | |
ofOvenDoor* |
| cleaners9cleansing | the gasket.The dooris automaticallycleanedif the ovenis | |
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| powdersor hwh |
| in the |
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| abrasives. |
| Avoidgettingsoapandwateron thegasketor in the |
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| openingson thedoor.Rinsewell.IN(ITE:Soapleft on |
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| linercausesadditionalstainswhenovenis reheated. |
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| OUTSIDEOFDOOR:Use soapandwaterto thoroughly |
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| cleanthe top,sidesandfrontof theovendoor. |
(MsideGiassFinish @SoapandWater | Washallglasswithclothdampenedin soapywater.Rinseandpolishwitha drycloth.Ifknobs | |||
OvenGasket* |
| Iareremoved,do not allowwaterto rundowninsidethe surfaceof glass whilec!eaning. | ||
| AvoidgettingANYcleaningmaterialson the gasket. | |||
OvenLiner | ~Soapand Water | Coolbeforecleaning.‘Frequentwipingwithmildsoapand waterwill prolongthe time”— | ||
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| betweenmajorcleanings.Be sure torinsethoroughlytoavoiddditiod stahbg. | ||
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| For heavysoiling,use | ||
PoreeiainEnamel | 0PaperTowel | Ml NM’ USEoven | If acidsshouldspillon the rangewhileit is hot, use a dry | |
andPainted | ● Drycloth | cieaners,cieamdng | papertowelor clothto wipeupright away.Whenthe | |
Surfaces* | DSoapandWater | powdersOrharsh | surfacehas cooled,washandrinse.Forotherspills,such | |
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| abrasivesThese. | might | as fat smatterings,etc., washwithsoapand waterwhen |
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| scratchthe surface. | cooledandthenrinse.Polishwitha dm cloth. | |
I%rceiainEmunei | DAmmonia | Porcelaindrip panscan be cleanedin dishwasheror by hand.Placethem in a covered | ||
DripPans | ||||
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| pad if necessaxy. |
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$~~]y’~ | oSoapandWater | For heavysoil,the shelvescan be cleanedduringthe | ||
to a deep graycolorand will not slideas easilyas | ||||
OvenDirections) |
| slidemoreeasily,use yourfingersto applya littlebit of cookingoil to the sidesof the | ||
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| shelfwherethey contactthe shelfsupports. | ||
@Soapand Water | For cleaning,removedrawerby pullingit all the wayopen,tilt up the frontand lift out. “ | |||
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| Wipewithdampclothor spongeandreplace.Neveruse harshabrasivesor scouringpads. |
*Spillageof marinades,fruitjuices,tomatosaucesandbastingmaterialscontainingacidsmaycausediscolorationSpiiioversshouldbe. wipedup
immediatdv,, withcarebeingtakennotto. touchanyhotwxtionof.theoven.Whenthe surfaceis
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