Owm
@p~~~gyOyem | in | whileoven |
iscookIf shelves mustbe handledwhenhot,do not M potholdercontactheatingunitsin theoven.
e
~Do nott,lsg?youroventodry | If |
overheated,theycancatchfire.
a DOIIOf USeWVWWBfbr a storage ma Itemsstored in an ovencanignite.
~ ‘Donotdean door gasket. ThedooIgasket is
essentialfora goodseal.Careshouldbe takennot to rub,damageor movethe gasket.
~~Q q~~~~e gj~~~~~~eNo co~~erci~~oven
cleaneror ovenlinerprotectivecoatingof anykind shouldbeusedin or aroundanypartof theoven.
5 C.Mw’i!only part$ Med inthis useand cm%!Book
units
~Use properpan@zx+This
<applianceis equippedwithdifferent
%~ sizesurfaceunits.Selectcookware havingflatbottomslargeenoughtocoverthe surfaceunitheatingelement.Theuseof undersized cobkwarewillexposea portionoftheheating elementto directcontactandmayresultin ignition of’clothing.Properrelationshipof cookwareto burnerwillalsoimproveefficiency.
~piJeveFkMVesurfaceunitsat
heat settings.Boilovercausessmokingandgreasy spilloversthatmaycatchon fire.
*Be suredrip pansand ventawenotCrowedand are in.place.Theirabsenceduringcookingcould damagerangepartsandwiring.
8D0~9tU,KW | M to linedrip pans or |
anywherein theovenexceptas describedin this book.Misusecouldresultin a shock,firehazardor ciwiiageto theIange.
~only e(i!rtain types of gkMxJ9
earthenware | mother | glared | are |
for | dxddq | service; | othersmaybreak |
becauseof the suddenchangein ter.perature.See sectionon SurfaceCookingforsuggestions.
~T’ominidze the | of bum+ ignitionof |
flammablematerials,andspillage,thehandleof a containershouklbe turnedtowardthecenterof the rangewithoutextendingovernearbysurfaceunits.
~A&ays Ihll=nsUdkX!I.M%ittOOl?l?b&3N
txmkwam
~Keep an eye on foods being fried at HI or heat settings.
UITo avoid the | of a bum or electric | |
shodi9 | be certain that the | for all |
surface units mat OFIY | and M coils | |
awecod before | to W or | the |
e~~~9t | ~~s~~~ | ~~~a~~ |
mm%putthemin a | Donot | |
the | armsin w? own, | |
@ | foodsareI.mderthehowi~turn | |
thefan(g. me flu%,if | may | |
thefhmee |
|
|
Qf(J(j&for | lb as dryas | |
Froston frozenfoodsor moistureon freshfoods caflcausehotfat to bubbleup andoversides of pan.
