,,
USING YOUR OVEN
Before Using Your Oven
1.Look at the controls. Be sure you understand
how to set them properly. Read over the directions for the Oven Controls so you understand how to use them.
2.Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support.
3.Read over the information and tips that follow.
4.Keep this book handy so you can refer to it, especially during the first weeks of using your new range.
NOTE:
●A fan may automatically turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
●You may notice a “burning” or “oily” smell the first few times you turn your oven on. This is normal in a new oven and will dissipate in a short time. To speed the process, set a
Oven Shelves
The shelves are designed with
When placing cookware on a shelf, pull the shelf out to the “stop” position. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.
To remove the shelves from the oven, pull them toward you, tilt
the front end upward * i f and pull them out.
To replace, place the
shelf on the shelf
,ocks,cu,edexsupport with the stop- tension&~w
under shelf) facing up
toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past “stop” on the oven wall. Then lower the front of the shelf and push it all the way back.
Shelf Positions
The oven has 4 shelf supports identified in this illustration as A (bottom), B, C and D (top).
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
Oven Light
Use the switch on the control panel to turn the light on and off when the door is closed.
12
