OPERATING THE SELF-CLEANING OVEN
Normal Cleaning Time: 3 hours
Quick Reminder: | I |
1.Prepare the oven for cleaning.
2.Close the oven door.
3.Press the CLEAN pad.
4.Press the INCREASE or DECREASE pad to set the Clean Time.
Prepare the Oven Before Setting the Controls
The range must be completely cool in order to set the
1.Remove the broiler pan, broiler rack, all cookware and any aluminum foil from the
NOTE: The oven shelves may be left in the oven. They will discolor and become hard to slide after the
2.wipe up heavy soil on the oven bottom. If you use
soap, rinse thoroughly before
3.Clean spatters or soil on the oven front frame (A), under the front edge of the cooktop, the door liner outside the door gasket and the front edge of the oven cavity (about 1“ into the oven). Use detergent and hot water with a
Do not let water run down through openings in the top of the door (B). To help prevent water from getting in these slots when cleaning, open the door as far as it will go.
Do not rub or clean the door gasket
Clean top, sides and outside front of oven door with soap and water. Do not use abrasives or oven cleaners.
Make sure the oven light bulb cover (D) is in place.
A.Oven Front Frame
B. Openings in Door
C.Oven Door Gasket
D.Oven Light Bulb Cover
3.Close the oven door and make sure the oven light is off. If the oven light is not turned off, the life of the bulb will be shortened or it may cause the bulb to burn our immediately. The door latches automatically after the clean cycle is set.
The oven shelves may be cleaned in the
Do not use commercial oven cleaners or oven protectors in or near the
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