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TIMED BAKING
How to Time Bake
The oven control allows you to turn the oven on or off automatically at specific times that you set.
NOTE: Before beginning make sure the oven clock shows the correct time of day.
To set the clock, first press the CLOCK pad. Press INCREASE or DECREASE pad until correct time of day is displayed. Press the CLOCK pad to start.
NOTE: You may use the timer separately while cooking with the Timed Bake feature.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
The oven will turn on immediately and cook for a selected length of time. At the end of Cook Time, the oven will turn off automatically.
1.Press the COOK TIME pad.
c1COOK TIME
A 2. Press the INCREASE pad until the n desired length of baking time appears in
~ the display.
3. Press the BAKE pad.
c1BAKE
4.Press the INCREASE or DECREASE pad until desired temperature is displayed. An attention tone will occur if step 3 is not done.
When the oven starts to heat, the word “ON” and the changing temperature, starting at 100”F., will be displayed. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.
5.Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.
NOTE: Foods that are highly perishable such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat form the bulb will speed harmful bacteria growth.
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