GE JDP36GP, JDP39WR, JDP37GP Oven door should be open to the broil stop position, Beef Steaks

1.Always use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.The oven door should be open to the broil stop position.

3.For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing juices.

4.If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

5.When arranging food on the pan, do not let fatty edges, which could soil the oven with fat dripping, hang over the sides.

6.The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide

1k times per side.

8.If your range is connected to 208 volts, rare steaks may be broiled by preheating the broil heater and positioning the oven shelf one position higher.

Quantity andJor

Shelf

First Side

Second Side

Food

Thickness

Position

Time. Minutes

Time. Minutes

Comments

Bacon

1/2 lb. (about 8

I

c

I

4fi

I

4fi

Arrange in single layer.

thin slices)

Ground Beef

1 lb. (4 patties)

Space evenly. Up to 8 patties

Well Done

1/2 to 3/4 inch thick

c

10

7

take about same time.

Beef Steaks

6

Rare

1 inch thick

c

5

Steaks less than 1 inch thick

Medium

(1 to 1 X lbs.)

c

8

6

cook through before browning.

Well Done

c

12

II

Pan frying is recommended.

Rare

1X inch thick

c

10

7–8

Slash fat.

Medium

(2 to 2X Ibs.)

c

15

14-16

Well Done

c

25

20–25

Chicken

1 whole

A

35

10-15

Reduce time about 5 to 10 minutes

(2 to 2!A lbs.),

per side for cut-up chicken.

split lengthwise

Brush each side with melted

butter. Broil skin-side-down first.

Bakery Products

c

1/2

Space evenly. Place English

Bread (Toast) or

2 to 4 slices

1 %–2

Toaster

Pastries

1 pkg. (2)

3-4

muffins cut-side-up and brush

English

Muffins

2 (split)

c

with butter, if desired.

TI

Lobster Tails

24

B

13-16

Do not

Cut through back of shell. Spread

(6 to 8 oz. each)

turn over.

open. Brush with melted butter

before broiling and after half of

broilirm time.

Fish

l-lb. fillets 1/4 to

c

5

5

Handle and turn very carefully.

1/2 inch thick

Brush with lemon butter before

and during cooking, if desired.

Preheat broiler to increase browning.

Ham Slices

1 inch thick

B

8

8

Increase time 5 to 10 minutes

(precooked)

per side for 1 k inch thick or home

cured ham.

Pork Chops

2 (1/2 inch thick)

c

10

10

Slash

fat.

Well Done

2 (1 inch thick),

B

13

13

about 1 lb.

Lamb Chops

2(1 inch thick)

c

10

9

Slash

fat

Medium

Well Done

about 10 to 12 oz.

c

12

10

Medium

2(1 X inch thick),

c

14

12

Well Done

about 1 lb.

B

17

.1 2–14

Wieners and

l-lb. pkg. (10)

c

6

1-2

If desired, split sausages in half

21

similar

precooked

lengthwise; cut into 5-to 6-inch pieces.

sausages, bratwurst I

I

I

I