How to Set Delay Start and Automatic Stop
Quick Reminder:
1.Press the COOK TIME pad.
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2. Press the INCREASE/DECREASE pad to et,
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the cooking time.
3.Press the STOP TIME pad.
4.Press the INCREASE/DECREASE pad until the desired Stop Time appears in the display.
5.Press the BAKE pad.
6.Press the INCREASE/DECREASE pad to select the oven temperature.
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
You can set the oven control to turn the oven on automatically, cook for a specific length of time and then turn off automatically.
For example: Let’s say it’s 2:00 and dinner time is shortly after 7:00. The recipe suggests 3 hours baking time at 325”F. Here’s how:
1.Press the COOK TIME pad.
DCOOK
TIME
2.For 3 hours of cooking time, press INCREASE pad until “3:00” appears in the display.
3. Press the STOP TIME pad.
STOP
TIME
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“5:00” appears in the display and “STOP TIME” flashes. The control automatically sets the Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.
4.Change Stop Time from 5:00 to 7:00 by pressing the INCREASE pad until “7:00” appears in the display.
u BAKE
BAKE
6.Press the INCREASE or DECREASE pad until “325°” is displayed.
At 4:00, the oven will turn on automatically. When the oven starts to heat, the word “ON” and the changing temperature, starting at 100”F., will be displayed. The oven will continue to cook for the programmed 3 hours and shut off automatically at 7:00.
7.Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.
NOTE:
●The low temperature zone of this range (between 150°F. and 200”F.) is available to keep hot cooked foods warm. Food kept in the oven longer than 2 hours at these low temperatures may spoil.
●Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.
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