BakingGuide

1.Preheatingisveryimportant 2. Aluminumpansconductheat 3.Dark ornon-shinyfinishes,also

Swhenusing temperaturesbelow quickly.Formostconventional glassandPyroceram”cookware,

225°F.andwhen baking foods baking,light,shinyfinishesgive generallyabsorbheatwhichmay

suchas biscuits,cookies, cakes bestresultsbecausetheyhelp resultindry,crisp crusts.Reduce

andotherpastries.Preheatthe preventoverbrowning.Forbest ovenheat25”F.iflightercrustsare

ovenforat least15minutes. browningresults,werecommend desired.Rapidbrowningofsome

Preheatingisnotnecessarywhen dullbottomsurfacesforcakepans foodscanbeachievedbypreheating

roastingorforlong-timecooking andpieplates. castiron cookware.

ofwholemeals.

.
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Shelf Oven Time,
Food Cookware Positions Temperatures Minutes Comments
=read
Biscuits(M-in.thick) ShinyCookieSheet B,C400°-4750 15-20 Canned,refrigeratedbiscui~”take2to4
minuteslesstime.
Coffeecake ShinyMetalPanwith B, 350°-4000 20-30
satin-finishbottom
Cornbreadormuffins CastIronorGlassPan B400°-4500 20-40 Preheatcast ironpanforcrispcrust.
Gingerbread ShinyMetalPanwith B350° 45-55
satin-finishbottom . . {“
Muffins ShinyMetalMuffinPans B“ 400”-425° 20-30 Decreaseabout5minutesformuffinmix.
Popovers DeepGlassorCastIronCups B“375° 45-60 Orbakeat 450”F.for25minutes,thenat
350”F.for.10to 15minutes.
Quickloafbread MetalorGlassLoafPans B350°-3750 45-60 Darkmetalorglassgivesddepest
Yeastbread(2loaves) MetalorGlassLoafPans A,B375°-4250 45-60 browning.
Plainrolls ShinyOblongorMuffinPans B375°-4250 10-25
Sweetrolls ShinyOblongorMuffinPans B350°-3750 20-30
Cakes
(withoutshortening)
Angelfood AluminumTubePan A325”-375° 30-55 TWOpiecepanis convenient., ,
Jellyroll MetalJellyRollPan B375°-4000 10-15 Linepanwithwaxedpaper.
Sponge MetalorCeramicPan A325°-3500 45-60
?akes
Bundtcakes Metalor CeramicPan A.,B325”-350°.~~45:65
Cupcakes ShinyMetalMuffinPans ,B350°-3750 20-25 Paperlinersproducemoremoistcrusts.
Fruitcakes MetalorGlassLoafor A,B275°-3000 2-4 hrs. Use300”F.andShelfBforsmallor
TubePan individualcakes.
Layer ShinyMetalPanwith B350°-3750 20-35 Ifbakingfourlayersuse
satin-finishbottom ‘shelvesBandD.
Layer,chocolate ShinyMetalPanwith ‘B 350°-3750 25-30
satin-finishbottom
Loaf MetalorGlassLoafPans B350° 40-60
Cookies
Brownies MetalorGlassPans B,C325°-3500 25-35 Barcookiesfrommixusesametime.
Drop CookieSheet B,C350°-4000 10-20 UseShelfCandincreasetemperature
25to50°F.formorebrowning.
Refrigerator CookieSheet B,C400°-4250 6-12 ‘
Rolledorsliced CookieSheet B,C375°-4000 7-12
Fruits,
OtherDesserts
Bakedapples Glassor MetalPans A,B,C350°-4000 30-60 .
:ustard GlassCustardCupsor B300”-350° 30-60 Reducetemperatureto300”F.forlarge
Casserole[setinpanofhotwater) custard.
~uddings,rice GlassCustardCupsor B325° 50-90 Cookbreadorricepuddingwithcustard :
]ndcustard Casserole base80to90minutes.
3ies .,
‘rozen FoilPanonCookieSheet A400°-4250 45-70 ~Largepiesuse400°F.andincreasetime.
dcringuc spreadtocrustedges B325°-3500 15-25 Toquicklybrownmeringueuse400”F.for
9to11minutes,
)necrust GlassorSatin-finishMetal A,B400°-4250 45-60 Custardfillingsrequirelowertemperature,
‘WOcrust GlassorSatin-finishMetal B400°-4250 40-60 longertime.
‘astryshelIGlassor Satin-finishMetalPan B450° 13-16
miscellaneous
lakedpotatoes setonOvenShelf A,B,C325°-4000 60-90 Increasetimefor largeamountorsize.
~cailopeddishes GlassorMetal A,B, C325°-3750 30-60
!Oufflcs GlassPan B300°-3500 30-75

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