GE JGBP24GE warranty usingYotlroven, ovenvent, ovenshelvesovenLi@t

usingYotlroven

ovenshelvesovenLi@t

ovenvent

The shelvesare designed with stop-locksso when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them.

When placing cookware on a shelf, pull the shelf out to the “stop” position. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

To remove a shelf from the oven, pull it out to the stop position, lift up on front and pull out.

SheIfPositiom

The oven has four shelf supports— A (bottom), B, C and D (top). Shelf positions for cooking are suggested on Baking and Roasting pages.

The light comes on automatically when the ovendoor is opened. For

amodelwith the oven light switch on the u~~er control~anel, turn the light on ~nd off whe~the door is closed.

As your ovenheats up, the temperature change of the air in the ovenmay cause water droplets to form on the door glass. These droplets are harmless and will evaporateas the ovencontinues to heat up.

Youroven is ventedthroughducts at the rear of the range (see r~age6). Do not block these ducts when cooking in the oven—itis important that the flowof hot air from the oven and fresh air to the oven burners be uninterrupted.

@Handes of pok andpansonthe

Cooktopmay become hot if left too close to the vent,

@Do not leave plasticitemson the Cooktop—theymay melt if left too close to the Vente

@Do not leave any itemson the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.