GE JGBP24GE warranty EmommT SAFETY INSTRUCTIONScontinued, surfacecQoH~, ewhenusinggiasscookware

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EmommT SAFETY INSTRUCTIONS(continued)

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9Donotusewaterongrease

firesNeverpickup. a flaming pan.Turnoff’burner,then smotherflamingpanbycovering pancompletelywitha well-fitting lid, cookiesheetor aflattray. Flaminggreaseoutsidea pancan beputoutbycoveringwithbaking sodaor,ifavailable,multi- purposedrychemicalor foam-type fireextinguisher.

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materialsin an Ovenor near the Cooktop,Donot storeor use gasolineor other flammable Vapn Wdliqti& h the tictity ofthis or allyother appliance.

@DonotletcooMnggrease orotherflammablematerials accwdak inornearthermge.

@when eootingperkyfollow thedirectionsexactlyandalways cookthemeattoaninternal temperatureofatleast170”F. Thisassuresthat,in theremote possibilitythattrichinamaybe presentinthemeat,it willbe killedandmeatwillbesafetoeat.

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9Alwaysusethe LITE position whenignitingtop burners and makesuretheburnershaveignited. @~~~~~~~~~~s~~f~~~~~~~~~s

unattendedat high flame settings.Boilovercauses smokingandgreasyspillovers thatmaycatchon fire.

QAd*justtop burner name size so it doesnot extendbeyondthe edgeofthe cookware,Excessive flameishazardous.

*Tominimizethe possibility ofburns,ignitionofflammable materials,andspillage,turnthe cookwarehandlestowardtheside or backoftherangewithout extendingoveradjacentburners,

@Alwaysturn surfaceburner ContmktoOBTbeforeremoving cookware.

@carefully watchfoombeing friedat HI flamesetting. @~~~~~~]~~~~~~~~~~f~~~ openings)oftherange.They providetheairinletandoutlet whichisnecessaryfortherange tooperateproperlywithcorrect combustion,

&~~ ~Qg~~~~~~~~~~~~ coo~ngsMrfaceif the wokhas

aroundmem~ring whichis p~aeedoverthe burner grateto supportthe wok,Thisringacts asaheattrapwhichmaydamage theburnergrateandburnerhead. Also,it maycausetheburnerto workimproperlyThismaycause. a carbonmonoxidelevelabove thatallowedbycurrentstandards, resultingin ahealthhazard.

@floodsfor fryingShouldbe 8s dry as possible.Frostonfrozen foodsor moistureonfreshfoods cancausehotfattobubbleupand oversidesofpan.

@Useleastpossibleamountof fat for effectiveshallowor deep” fat frying.FiUingthepantootill offatcancausespilloverswhen foodisadded.

@If a combinationofoilsor fafi willbe usedin frying9stir togetherbeforeheating,or as fatsmeltslowly.

GAIwaysbeat fat slowly9and watchas it heats.

o USedeep fat thermometer wllemeverpossibletoprevent overl~eatingfatbeyondthe smokingpoint.

*Useproperpansi~e—Avoid pansthatareunstableoreasily ~ippedSelectcookwarehavi~g. flatbottomslargeenoughto properlycontainfoodavoiding boiloversandspillovers,andlarge enoughtocoverburnergrate. Thiswillbothsavecleaningand preventhazardousaccumulations Gffood,sinceheavyspatteringor spilloversleftonrangecanignite. Usepanswithhandlesthatcanbe easilygraspeda~]dremaincool,

ewhenusinggiasscookware,

makesureit isdesignedfortop- of-rangecooking.

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@Donot!eaveplasticitemson the cooktop–theymaymeltif

lefttooclosetothevent. -

@Donot leaveanyitemson the cooktop.Thehotair fromthe ventmayigniteflammableitems andwillincreasepressurein closedcontainers,whichmay causethemtoburst.

eDonotplaceanyflammable materials9such aspotholders or paper hoxes~ontheCooktop.

Anytimetheovenorbroileris turnedon, hotairis exhausted throughthe ovenvent.Thishot air cancauseflammable materialsto ignite.

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