![MinorAdjwtmentiYouCanMake](/images/new-backgrounds/81151/8115147x1.webp)
MinorAdjwtmentiYouCanMake
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Adjwtment -
Repeatedopeningsand closings
To adjust the heightofthe door:
1.Removethe door (see page 18).
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2.With a
3.Replace the door, close it, and check alignment and door seal.
BroiEand ovenBurBler
Air Adjustment shutters
Air adjustmentshutters for the broil and ovenburners regulatethe flow of air to the flame.
The air adjustment shutter for the top broil) burner is in the upper
The shutter for the bottom (oven) burner is near the back wall of the oven behind the storage drawer or panel under the oven.
To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter to allowmore or less air into the burner tube as needed.
The flame for the top @roil) burner should be steady with approximately
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To determine ;f the bottom (oven) burner flame is proper, remove the oven bottom (see page 18)and the burner baffle. The flame should have 1/2”to 3/4” blue cones with no yellow tipping. When the baffle is back in place, the flame will resettle.
Visually check the color of the flames every six months. If they look like illustration (A) on page 25, call for service.