GE JGBP24GE warranty

..—

PART	MATERIALSTOUSE	GENERALDIIRECFIONS
Broiler ~n and	@Soap and Water	DO N~	clean iBIseif-		Drain fat, cool pan and rack slightly. (Do not let soild
Wck	@Soap-FilledScouringpa{	cleaning	oven.		pan and rack stand in oven to cool. ) Sprinkle detergt>nt
	~ Plastic Scouring Pad				on mck and pan, Fill pan with warm water and spread
	@Dishwasher				cloth or paper	towel over rack. Let pan and rack stand
					for a few minutes. Wash; scour if necessary. Rinse and
					dry. O~lON:	Clean pan and rack in dishwasher,
						—._
ControlKnobs	@Mild Soap and Water	Pull off knobs.		Washgently but do not soak. Dry and return controls to range, making
				L
		sure to match flat area on the knoband shaft,
Outside Glass Finish	o Soap and Water	Washall glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If
		knobs are removed, do not allow water to run down inside surface of glass while
		cleaning,
Metal,including	~ Soap and Water	DO Nm	USE steel wool,		Wash, rinse and then polish with a dry cloth,
SideTrims,		abrasives,ammonia,acids
TrimStripsand		or commercialoven
BrushedChrome		cleaners.
Cooktop(on models
so equipped)

Outer Porcelain	~ Paper Towel	DO N~	USE ove~~
Enamel Surface and	~Dry Cloth	cleaners, cleansing
Painted Surfaces*	e Soap and Water	powdersor harsh
		abrasives. These might
		scratch the surface.
Inside Oven Door*	~Soap and Water	DO N~	USE oven

cIeaners9cleansing powders or harsh abrasives.

If acids should spill on the range while it is hot, use a dry paper towel or cloth to wipe up right away.When the surface has cooled, wash and rinse.

For other spills, such as fat smatterings,etc., wash with soap and water when cooled and then rinse. Polish with a dry cloth.

Removeovendoor (see page 18),Clean with soap and

water and replace.

Oven Gasket	~None
OvenLiner	)Soap and Water
	1Soap-FilledScouringPad
She~ves	Soap and Water
	Soap-FilledScouringPad

Avoidgetting ANY cleaning materials on the gasket.

Cool before cleaning. Frequent wiping with mild soap and water will prolong the time betweenmajor cleanings. Rinse thoroughly. N~E: Soap left on liner causes additional $tainswhen-ovenis reheated.

Shelvescan be washed in dishwasher or cleaned by hand using soap and water. Rinse horoughly to remove any soap after cleaning. Shelves may also be cleaned in self- ;Ieaning oven, but may lose some luster and discolor.

Chrome-Plated	@Soap and Water
Drip Rns	~Stiff-Bristled Brush
	9Soap-FilledScouringPad
	‘Non-Metallic)
	~Soap and Water
	)Soap-Filled Scouring Pad
	Non-metallic)

00 NW clean in self- :Ieaningoven. Do not use ;teelwool, abrasives, )mmonia, acids or :ommercialoven cleaners.

DONW clean in self- cleaning oven.

Clean as described below or in dishwasher. Wipe all chrome drip pans after each cooking so unnoticed spatter will not burn on next time you cook. To remove burned-on spatters, use any or all cleaning materials mentioned. Rub lig}ztly with scouring pad to prevent scratching of the surface.

Lift out when cool. Soak 5 to 10minutes if desired in warm solution of dishwasher detergent. Scour with materials mentioned here to remove burned-on food particles.

—

StBrface BllrneB	QSolution for Cleaning
	Inside of Coffee Makers
	@Soap and Water
	~ Mild Abrasive Cleanser
	e Damp Cloth

I

DON~ clean in self- :Ieaningoven.

Wipe off burner heads. If heavy spillover occurs, remove burners from range (see page 17)and soak them for 20 to 30 minutes in solution of hot water and product for cleaning inside of coffee makers, such as Dip-It brand.

If soil does not rinse off completely, scrub burners with soap and water or a mild abrasive cleanser and a damp cloth. Dry burners in a warm oven for 30 minutes before returning them to the range.

,/.:. ,.-,>,

‘}’Spillageof marinades. fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up ‘:’:; -~

immediately. with care being taken to not touch any hoi portion of oven. When the surface is cool, clean and rinse. L .V