GE JGBP24GE warranty Lift-upCooktop, Broiler mm& Rack, careandcleaning continued, Rawe TopBurners

careandcleaning (continued)

Rawe TopBurners

The holes inthe burners must be o kept clean at all times for proper

“-”ignitionand an even, unhampered flame.

Clean the burners routinelyand especially afier bad spillovers which could clog these holes. Burners lift out for cleaning.

Lift-up Cooktop

Clean the area under the cooktop ofien. Built-upsoil, especially ~rease,may catch fire.

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Note: Two screws hold each burner pair in place to keep them from wobblingaround during shipment. Removeand discard the shipping screws and lift the burners up and out. This disengages them from the mounting bracket under each burner pair.

To remove burned-on food, soak the burner in a solution of a product used for cleaning the inside of coffee makers, Soak the burner for 20 to 30 minutes. If the food doesn’t rinse off completely, scrub it with soap and water or a mild abrasive cleanser and a damp cloth.

Do not attempt to clean burners in an automatic dishwasher. Loosened food soil can clog burner holes, and the caustic action of the dishwasher detergent can damage the burner heads.

Before putting the burner back, dry it thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure it is properly seated on the mounting ~racket and is level.

Removethe grates and lift out the chrome drip pans. Washthem in hot, soapy water. Rinse them with clean, hot water and polish them dry with a cloth. Never use abrasive cleaner or steel wool—they’ll scratch the surface. Instead, soak the drip pans for about 20 minutes in slightly diluted liquid cleanser or mild solution of ammonia and water (1/2cup of ammonia to one gallon of water). After soaking, wash them in hot, soapy water. Rinse with

clean water and polish with a clean, SOficloth.

Do not attempt to clean the drip pans in the self-cleaning oven.

When replacing drip pans, the notch on the rear pan and the notch on the front pan should meet in the middle.

To make cleaning easier, the entire cooktopmaybe lifted up and supported by lockingarms that catch and hold the top when it’sall the way up.

Be stlre all burners are turned off before raising the cooktop. Then removethe grates and drip pans, grasp the front sides of the cooktop and lift.

After cleaning under the cooktop with hot, mild soapy water and a clean cloth, put the cooktop back in place. Lift up a little to release the locking arms and push them in while guiding the top back down. Be careful not to pinch your fingers.

Broiler mm& Rack

Afier broiling, removethe broiler rack and carefully pour off the grease. Wash and rinse the pan and rack in hot, soapywater.

If food has burned on, sprin~e the broi~errack while hot with detergent and cover with wet paper towelsor a dish cloth. Burned-on foods will then soak loose while the meal is being served.

Do not store a soiled broiler pan and rack in the oven. Never attempt to clean them in the oven during the self-cleaning cycle.

17[, P.