BA~G

HOW TO Set Your Range For Baking

1.To avoid possible burns, place the shelves in the comect position before you turn the oven on.

2.Turn OVEN SET knob to BAKE or TIME BAKE ~d tum OVEN ~Mp knob to desired temperature.

3.Check food for doneness at minimum time on recipe. Cook longer ifneces5aw. Turn OVEN TEMp knob to OFF and remove food.

Do not lock the oven door with the door latch during baking. This is used for se]f cleaning only.

For best b~ing results, fo]]ow the5e sugge5tion5:

Oven She]ves

A~ange the oven shelf or shelves in the desired locations whi]e the oven is coo]. The correct she]f position depend5 on the kind of food ~d the

browning desired+

As a general mIe,

place most foods in the middle of the oven, on either the second or third she] ffrom the bottom. See the chart for suggested shelf positions.

Preheatin g

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before puttin g in the food. To preheat, set the oven at the correct temperature—selecting a higher temperature does not shorten preheat time.

Preheating is necessav for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessay. For ovens without a preheat indicator light or tone, preheat 10 minutes. After the oven is preheated place the food in the oven as quick]y as possible to prevent heat from escaping.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

%Pe Of Food

 

Shelf Position

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Angel food c~e

 

A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits or muffins

 

B or C

 

 

 

 

 

 

 

 

 

Cookies or cupc~es

 

 

 

 

 

 

 

 

 

 

 

B or C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brownies

 

B or C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Layer Cakes

 

B or C

 

 

 

 

 

 

 

 

 

B undt or pound cakes

 

 

 

 

 

 

 

 

 

 

 

A or B

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pies or pie she]ls

 

B or C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FrOzen pies

 

A (on cookie sheet)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CaSSeroles

 

B or C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roa sting

 

BorR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possib]e rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the wails of the oven. Allow 1 to 1 X inch space between pans as well as from the back of the oven, the door and the sides. If you use two shelves, stagger the pans so one is not direct]y above the other.

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GE JGBP33GES, JGBP33WES, JGBP29GES, JGBP25GEN Ba~G, HOW to Set Your Range For Baking, Preheatin g, Pe Of Food Shelf Position
Page 13 Page 15

JGBP30AEP, JGBP32WES, JGBP32GES, JGBP30GEP, JGBP29GEN specifications

The GE JGBP33WES, JGBP29GES, JGBP25GEN, JGBP32AES, and JGBP33GES model ranges offer a diverse array of features and technologies designed for modern kitchens. These gas ranges are known for their reliability, ease of use, and innovative designs.

The GE JGBP33WES features a clean and contemporary design in a stainless steel finish, bringing a touch of elegance to any kitchen. This model includes a removable oven door for easy cleaning and features both a conventional and a broil oven. Its electronic ignition system provides a reliable alternative to pilot lights, ensuring safety and convenience.

Similarly, the GE JGBP29GES is designed with user convenience in mind. It features a sealed cooktop with four burners, ensuring that spills and messes are contained for easier cleanup. This model also includes a large oven capacity, accommodating multiple dishes at once, ideal for family gatherings or meal preps. The self-clean feature simplifies maintenance, allowing users to focus more on cooking than on cleanup.

The JGBP25GEN model stands out with its advanced cooking features. It includes a precise simmer burner, perfect for delicate sauces or melting chocolate without scorching. The oven also offers a variable broil option, giving cooks more control over the browning of their dishes. Its durable, alloy construction ensures longevity and ease of maintenance, making it a staple in reliable home cooking.

On the other hand, the GE JGBP32AES introduces additional functionality with its continuous grates and heavy-duty cookware support. This design feature enables easy maneuvering of pots and pans across the cooktop, allowing for efficient multitasking. The range also has a powerful oven with a true convection feature, which promotes even baking and roasting—ideal for baking enthusiasts.

Finally, the GE JGBP33GES combines traditional and modern features with its intuitive controls and a spacious oven design. This model offers precision cooking with adjustable temperature settings, ensuring that every dish is cooked to perfection. The dual fuel capability gives users the flexibility to enjoy the instant heat of gas with the precision of an electric oven, appealing to a wide range of culinary preferences.

Together, these GE gas ranges represent a harmonious blend of performance, convenience, and modern design, catering to diverse cooking needs and enhancing the overall kitchen experience. From family dinners to gourmet meals, these models stand ready to deliver reliable performance for any culinary enthusiast.
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