GE JGBP29GES, JGBP33WES, JGBP25GEN Oven Moisture, Oven Venti, Oven Shelves, Shelf Positions

Oven Moisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

Oven Venti

The oven is vented through duct openings at the rear of the cooktop. See Features section. Do not block these openings when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted.

●The vent openings and ‘w+~

nearby surfaces may- . . . . ... . . . , .,

become hot. Do not J~

touch them. v>~~

●Do not leave Dlastic

items on the c;okto~ Vent appearance and location vay

they may melt if left too close to the vent.

●Handles of pots and pans on the cooktop may become hot if left too close to the vent.

●Metal items will become very hot if they are left on the cooktop and could cause burns.

●Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

Oven Shelves

The shelves are

designed with stop- — locks so when placed correctly on the shelf supports, they will stop

before coming1 completely out of the ~

oven and will not tilt $ when you are removing > food from them or placing food on them.

When placing cookware on a shelf, pull the shelf out to the “stop” position. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into

the hot oven.

To remove a shelf fromG II A

the oven, pull it toward =\ - you, tilt the front end

upward and pull the s shelf out.

To replace, place the -+111shelf on the shelf

support with the stop-locks (curved extension of shelfl facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past “stop” on the oven wall. Then lower the front of the shelf and push it all the way back.

Shelf Positions

The oven has five shelf		I
supports for normal
baking and roasting
identified in this
illustration as A
(bottom), B, C, D and
E (top). It also has a	)
special low shelf
position (R) for roasting -
extra large items, such		,,
as a large turkey—the

shelf is-not designed to slide out at this position. Shelf positions for cooking are suggested on the Baking and Roasting pages.

(continued next page)

11