●Keep all plastics away from top burners.

●Do not leave plastic

items on the cooktop— they may melt if left too close to

the vent.

 

Vent appearance and location va~

●Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

●To avoid the possibility of a burn, always be

certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them.

c When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flames.

●If the range is located near a window, do not hang long curtains that could blow over the top burners and create afire hazard.

●If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

Baking, Brofling and Roasting

●Do not use oven for a storage area. Items stored in the oven can ignite.

●Stand away from the range when opening the door of a hot oven. The hot air and steam that escape mn cause burns to hands, face and eyes.

●Keep the oven free from grease buildup.

●Place the oven shelves in the desired position while the oven is cool.

*Pulling out the shelf to the shelf-stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching the hot surfaces of the door or oven walls, The lowest position “R” is not designed to slide.

*Do not heat unopened food containers. Pressure could build up and the container

could burst, causing an injury.

●Do not use aluminum foil anywhere in the oven except as described in this book. Misuse could result in a fire hazard or damage to the range.

●When using cooking or roasting bags in oven, follow the manufacturer’s directions.

●Use only glass cookware that is recommended for use in gas ovens,

●Always remove broiler pan from oven as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

o When broiling, if the meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

●Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.

●If you should have a grease fire in the broiler pan, turn off oven, and keep the oven door closed to contain fire until it burns out.

●Keep range clean and free of accumulations of grease or spillovers, which may ignite.

Self-Cleaning Oven

●Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

●Clean only pa~ tisted in this Use and Care Guide.

●Do not use oven cleaners. No commercial oven cleaner or oven finer protective coating of any kind should be used in or around any part of the oven.

Residue from oven cleaners will damage the inside of the oven when the silf-clean cycle is used.

●Before self-cleaning the oven, remove broiler pan and other cookware.

*Be sure to wipe up excess spillage before starting the self-cleaning operation.

●If the self-cleaning mode malfunctions, turn off and disconnect the power supply. Have serviced by a qualified technician.

SAVE THESE

INSTRUCTIONS

5

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GE JGBP29GEN, JGBP33WES, JGBP29GES, JGBP25GEN Save These Instructions, Baking, Brofling and Roasting, Self-Cleaning Oven
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JGBP30AEP, JGBP32WES, JGBP32GES, JGBP30GEP, JGBP29GEN specifications

The GE JGBP33WES, JGBP29GES, JGBP25GEN, JGBP32AES, and JGBP33GES model ranges offer a diverse array of features and technologies designed for modern kitchens. These gas ranges are known for their reliability, ease of use, and innovative designs.

The GE JGBP33WES features a clean and contemporary design in a stainless steel finish, bringing a touch of elegance to any kitchen. This model includes a removable oven door for easy cleaning and features both a conventional and a broil oven. Its electronic ignition system provides a reliable alternative to pilot lights, ensuring safety and convenience.

Similarly, the GE JGBP29GES is designed with user convenience in mind. It features a sealed cooktop with four burners, ensuring that spills and messes are contained for easier cleanup. This model also includes a large oven capacity, accommodating multiple dishes at once, ideal for family gatherings or meal preps. The self-clean feature simplifies maintenance, allowing users to focus more on cooking than on cleanup.

The JGBP25GEN model stands out with its advanced cooking features. It includes a precise simmer burner, perfect for delicate sauces or melting chocolate without scorching. The oven also offers a variable broil option, giving cooks more control over the browning of their dishes. Its durable, alloy construction ensures longevity and ease of maintenance, making it a staple in reliable home cooking.

On the other hand, the GE JGBP32AES introduces additional functionality with its continuous grates and heavy-duty cookware support. This design feature enables easy maneuvering of pots and pans across the cooktop, allowing for efficient multitasking. The range also has a powerful oven with a true convection feature, which promotes even baking and roasting—ideal for baking enthusiasts.

Finally, the GE JGBP33GES combines traditional and modern features with its intuitive controls and a spacious oven design. This model offers precision cooking with adjustable temperature settings, ensuring that every dish is cooked to perfection. The dual fuel capability gives users the flexibility to enjoy the instant heat of gas with the precision of an electric oven, appealing to a wide range of culinary preferences.

Together, these GE gas ranges represent a harmonious blend of performance, convenience, and modern design, catering to diverse cooking needs and enhancing the overall kitchen experience. From family dinners to gourmet meals, these models stand ready to deliver reliable performance for any culinary enthusiast.
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