Top-of-Range Cookware | GE JGBP38 manual

SURFACE COOKING

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Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water.

Cast-Iron:If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

Stove Top Grills (on models with sealed burners)

Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.

Wok Cooking (on models with sealed burners)

We recommend that you

use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these

types of woks, with or without the ring in place, can be dangerous. Placing

the ring over the burner grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable current standards. This could be dangerous to your health. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

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GE JGBP38 installation instructions Top-of-Range Cookware

Contents

Consumer Services Safety InstructionsOperating Instructions, Tips If YOU Need Service Help US Help YOU… When You Get Your Range Important Safety InstructionsUsing Your Range Surface Cooking Always heat fat slowly, and watch as it heats Clean only parts listed in this Use and Care Guide Self-Cleaning OvenBaking, Broiling and Roasting Features of Your Range Features and appearance may vary Model and Serial Numbers Feature Index SeeNight Light Switch on some models Oven Vents Cooktop Anti-Tip Device HOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How it Works Gas Burners Surface Cooking Top-of-Range Cookware Features of Your Oven Control Appearance may vary Oven CONTROL, Clock and Timer Using Your Oven Shelf Positions Oven VentsOven Shelves Shelves are designed with stop-locks so when Baking How to Set Your Range for BakingPreheating Cookies Pan PlacementBaking Guides Aluminum Foil Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Don’t Peek How to Set Delay Start and Automatic Stop Quick Reminder Adjust the Oven Thermostat Do IT Yourself Use of Aluminum Foil RoastingDual Shelf Cooking Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen Roasts Oven door must be closed during broiling Why are my meats not turning out as brown as they should?Broiling Close the oven door Broiling Guide Beef Steaks Operating the SELF-CLEANING Oven Before a Clean Cycle To Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle How to Delay Start of Cleaning Quick Reminder-Delay Start for Self-Clean Should there be any odor during the cleaning? Why do I have ash left in my oven after cleaning? Care and Cleaning Sealed Burner Assemblies on some models Remove the grates and lift out the drip pans Standard Twin Burners on some modelsTo get rid of burned-on food, place them in a Brushed Chrome Cooktop on some models Burner GratesCooktop Surface Oven Bottom Lift-Off Oven Door Broiler Pan and Grid Control Panel and Knobs Oven Light Replacement on some modelsRemovable Storage Drawer on some models Removable Kick Panel on some models Oven Air VentsFluorescent Night Light on some models Installation Instructions For Your Safety Important Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS Connect the Range to GAS Rigid Pipe Hookup for Models Equipped with Sealed Burners Electrical Requirements Electrical Connections on some modelsGrounding Extension Cord Cautions Electrical Connections Electric Disconnect Surface Burner Ignition Seal the OpeningsCheck Ignition of Surface Burners Quality of Flames To remove the oven bottom Installing the ANTI-TIP Device Leveling the Range Prepare Range for Conversion Converting to LP GAS Sealed Burner models onlyTools Required Convert the Pressure Regulator Orifice Spuds for Converting to Natural Gas Converting Surface BurnersOrifice Spuds for Converting to LP Gas Convert the Oven Burner Orifices Broil Burner Adjust LOW Flame SettingConvert AIR Adjustment Shutter Check for Leaks Converting to LP GAS Standard Twin Burner models only NAT Convert the Oven Burner Orifices Oven Burner Top Burner Orifice Drill Size Color Adjust Oven Thermostat Adjust the Surface Burner Pilots QUESTIONS? USE this Problem Solver Problem Possible Cause Problem Solver Problem Solver Not Unlock Problem Solver Page We’ll Be There Warranty