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GE
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Kitchen Appliance
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Range
GE
JGBP38
installation instructions
Problem Solver
Models:
JGBP38
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Install
FAQ
Oven CONTROL, Clock and Timer
Warranty
Problem Possible Cause
Adjust the Oven Thermostat
Self-Cleaning Oven
How to
Pan Placement
Safety
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NOTES
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The Problem Solver
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Contents
Operating Instructions, Tips
Safety Instructions
Consumer Services
Help US Help YOU…
If YOU Need Service
Using Your Range
Important Safety Instructions
When You Get Your Range
Always heat fat slowly, and watch as it heats
Surface Cooking
Baking, Broiling and Roasting
Self-Cleaning Oven
Clean only parts listed in this Use and Care Guide
Features and appearance may vary
Features of Your Range
Night Light Switch on some models Oven Vents Cooktop
Feature Index See
Model and Serial Numbers
Anti-Tip Device
Type of Cooktop Description How it Works Gas Burners
HOW does this Cooktop Compare To Your OLD ONE?
Surface Cooking
Top-of-Range Cookware
Appearance may vary
Features of Your Oven Control
Oven CONTROL, Clock and Timer
Using Your Oven
Oven Shelves
Oven Vents
Shelf Positions
Shelves are designed with stop-locks so when
Preheating
How to Set Your Range for Baking
Baking
Baking Guides
Pan Placement
Cookies
Aluminum Foil
How to Set Immediate Start and Automatic Stop
How to Time Bake
Timed Baking
Don’t Peek
Quick Reminder
How to Set Delay Start and Automatic Stop
Do IT Yourself
Adjust the Oven Thermostat
Dual Shelf Cooking
Roasting
Use of Aluminum Foil
Why is my roast crumbling when I try to carve it?
Questions and Answers
Roasting Guide
Frozen Roasts
Broiling
Why are my meats not turning out as brown as they should?
Oven door must be closed during broiling
Close the oven door
Beef Steaks
Broiling Guide
Before a Clean Cycle
Operating the SELF-CLEANING Oven
After a Clean Cycle
How to Set the Oven for Cleaning
To Stop a Clean Cycle
Quick Reminder-Delay Start for Self-Clean
How to Delay Start of Cleaning
Why do I have ash left in my oven after cleaning?
Should there be any odor during the cleaning?
Sealed Burner Assemblies on some models
Care and Cleaning
To get rid of burned-on food, place them in a
Standard Twin Burners on some models
Remove the grates and lift out the drip pans
Cooktop Surface
Burner Grates
Brushed Chrome Cooktop on some models
Oven Bottom
Broiler Pan and Grid
Lift-Off Oven Door
Removable Storage Drawer on some models
Oven Light Replacement on some models
Control Panel and Knobs
Fluorescent Night Light on some models
Oven Air Vents
Removable Kick Panel on some models
For Your Safety
Installation Instructions
Important Safety Instructions
General
Connect the Range to GAS
Provide Adequate GAS Supply
Rigid Pipe Hookup for Models Equipped with Sealed Burners
Connect the Range to GAS
Grounding
Electrical Connections on some models
Electrical Requirements
Extension Cord Cautions
Electric Disconnect
Electrical Connections
Check Ignition of Surface Burners
Seal the Openings
Surface Burner Ignition
Quality of Flames
To remove the oven bottom
Leveling the Range
Installing the ANTI-TIP Device
Tools Required
Converting to LP GAS Sealed Burner models only
Prepare Range for Conversion
Convert the Pressure Regulator
Orifice Spuds for Converting to LP Gas
Converting Surface Burners
Orifice Spuds for Converting to Natural Gas
Convert the Oven Burner Orifices
Convert AIR Adjustment Shutter
Adjust LOW Flame Setting
Broil Burner
Check for Leaks
NAT
Converting to LP GAS Standard Twin Burner models only
Top Burner Orifice Drill Size Color
Convert the Oven Burner Orifices Oven Burner
Adjust the Surface Burner Pilots
Adjust Oven Thermostat
Problem Possible Cause
QUESTIONS? USE this Problem Solver
Problem Solver
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Problem Solver
Problem Solver
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