To remove the oven bottom | GE JGBP38 specification

INSTALLATION INSTRUCTIONS

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7ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY

Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames.

Air Adjustment

Shutter

Loosen

The air adjustment shutter for the top (broil) burner is in the center of the rear wall of the oven.

Loosen

Air Adjustment

Shutter

The shutter for the bottom (oven) burner is near the back wall behind the storage drawer or the kick panel (depending on the model). Remove the drawer or panel. See the Care and Cleaning section in this guide.

To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter toward open or closed position as needed.

The flames for the top (broil) burner should be steady with approximately 1″ blue cones and should not extend out over the edges of the burner baffle.

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To determine if the bottom burner flames are burning properly, remove the oven bottom. Flames should have approximately 1″ blue cones and, if range is supplied with natural gas, should burn with no yellow tipping. (With most LP gas, small yellow tips at the end of outer cones are normal.) Flames should not lift off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized.

Oven Bottom

To remove the oven bottom:

1.Remove the knurled screws holding down rear of the oven bottom.

2.Grasp the oven bottom at finger slots on each side.

3.Lift the rear of the oven bottom enough to clear the lip of the range frame, then pull out.

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GE JGBP38 installation instructions To remove the oven bottom

Contents

Safety Instructions Consumer ServicesOperating Instructions, Tips If YOU Need Service Help US Help YOU… Important Safety Instructions When You Get Your RangeUsing Your Range Surface Cooking Always heat fat slowly, and watch as it heats Self-Cleaning Oven Clean only parts listed in this Use and Care GuideBaking, Broiling and Roasting Features of Your Range Features and appearance may vary Model and Serial Numbers Feature Index SeeNight Light Switch on some models Oven Vents Cooktop Anti-Tip Device HOW does this Cooktop Compare To Your OLD ONE? Type of Cooktop Description How it Works Gas Burners Surface Cooking Top-of-Range Cookware Features of Your Oven Control Appearance may vary Oven CONTROL, Clock and Timer Using Your Oven Shelf Positions Oven VentsOven Shelves Shelves are designed with stop-locks so when How to Set Your Range for Baking BakingPreheating Cookies Pan PlacementBaking Guides Aluminum Foil Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Don’t Peek How to Set Delay Start and Automatic Stop Quick Reminder Adjust the Oven Thermostat Do IT Yourself Roasting Use of Aluminum FoilDual Shelf Cooking Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen Roasts Oven door must be closed during broiling Why are my meats not turning out as brown as they should?Broiling Close the oven door Broiling Guide Beef Steaks Operating the SELF-CLEANING Oven Before a Clean Cycle How to Set the Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle How to Delay Start of Cleaning Quick Reminder-Delay Start for Self-Clean Should there be any odor during the cleaning? Why do I have ash left in my oven after cleaning? Care and Cleaning Sealed Burner Assemblies on some models Standard Twin Burners on some models Remove the grates and lift out the drip pansTo get rid of burned-on food, place them in a Brushed Chrome Cooktop on some models Burner GratesCooktop Surface Oven Bottom Lift-Off Oven Door Broiler Pan and Grid Oven Light Replacement on some models Control Panel and KnobsRemovable Storage Drawer on some models Oven Air Vents Removable Kick Panel on some modelsFluorescent Night Light on some models Installation Instructions For Your Safety Important Safety Instructions General Provide Adequate GAS Supply Connect the Range to GAS Connect the Range to GAS Rigid Pipe Hookup for Models Equipped with Sealed Burners Electrical Requirements Electrical Connections on some modelsGrounding Extension Cord Cautions Electrical Connections Electric Disconnect Surface Burner Ignition Seal the OpeningsCheck Ignition of Surface Burners Quality of Flames To remove the oven bottom Installing the ANTI-TIP Device Leveling the Range Prepare Range for Conversion Converting to LP GAS Sealed Burner models onlyTools Required Convert the Pressure Regulator Orifice Spuds for Converting to Natural Gas Converting Surface BurnersOrifice Spuds for Converting to LP Gas Convert the Oven Burner Orifices Broil Burner Adjust LOW Flame SettingConvert AIR Adjustment Shutter Check for Leaks Converting to LP GAS Standard Twin Burner models only NAT Convert the Oven Burner Orifices Oven Burner Top Burner Orifice Drill Size Color Adjust Oven Thermostat Adjust the Surface Burner Pilots QUESTIONS? USE this Problem Solver Problem Possible Cause Problem Solver Problem Solver Not Unlock Problem Solver Page We’ll Be There Warranty