Cooktop vent system.
The | and less humid, reducing cooking |
cooking vapors, odors and smoke from | odors and soiling moisture that |
foods prepared on the cooktop. | normally creates a frequent need |
Continuous use of the vent system | for cleaning. |
| |
helps keep the kitchen comfortable |
|
Raising or Lowering the Vent
To raise the vent, turn the VENT knob to the RAISE/LOWER position. The vent will rise to the fully extended position. There is no intermediate position.
To lower the vent, turn the VENT knob again to the RAISE/LOWER position. The vent will then descend.
The vent fan will only operate in the fully extended position.
How to Operate the Vent System
Safety Instructions Operating Instructions Care
Turn the FAN knob to the HIGH position to turn it on.
If you continue turning the FAN knob, you can select a fan speed between
HIGH and LO.
The FAN knob does not have to be turned to OFF before the vent is lowered. The fan will automatically turn off when the vent is lowered.
If the fan was not turned off when the vent was lowered, it will automatically come on at the previously selected speed when the vent is fully raised.
and Cleaning
CAUTION: Be careful when raising or lowering the vent. Be sure pots, pot handles and other objects are clear of the vent cover and cannot be struck or tipped by the vent being raised. Keep hands and fingers away from all vent parts.
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