Installation instructions.
Preparing the Countertop
Back of countertop |
|
5/16″ | 2″ |
34″ |
|
21″ | 19″ |
|
345⁄8″
Front of countertop
Countertop cut-out dimensions
Cut out the opening as shown in the diagram. Measure carefully when cutting the countertop. Make sure the sides of the opening are parallel and the front and rear cuts are exactly perpendicular to the sides.
The front of the opening must clear the front support rail on the cabinet and the rear of the opening must clear the rear support of the cabinet.
Cut the Opening
| 2″ |
|
| 36″ | 221⁄4″ |
| 83⁄4″ | 2″ |
|
| |
| 15″ |
|
11⁄4″ | 34″ |
|
| 19″ | |
Min. |
| |
|
| |
| 21″ | 345⁄8″ |
| 21⁄4″ | 813⁄16″ |
| Min. to |
front edge | Min. to side |
| |
walls | 2″ | ||
| |||
|
| ||
|
| 5⁄16″ |
Measure carefully when cutting countertop. Make sure sides of opening are parallel and rear and front cuts are exactly perpendicular to sides.
The gas downdraft cooktop is designed to fit in a 36″ or larger base cabinet.
The countertop cutout for the cooktop must be:
■345⁄8″ at the front of the counter and 34″ at the back
■19″ front to back notch
■21″ front to back of cutout
The notches at the back of the cutout are:
■2″ forward and 5/16″ to the inside.
Follow the illustration shown.
■Allow at least 11⁄4″ clearance between back of cutout and wall.
■Allow at least 813⁄16″ clearance from right and left sides of cutout to adjacent wall.
■Allow at least 21⁄4″ clearance between front of cutout and front edge of countertop.
CAUTION: Wall coverings, countertops and cabinets should be able to withstand 200°F. heat generated by the cooktop.
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