SURFACE BURNERS

Adjust the burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

Safety Instructions

Do not leave plastic items on the cooktop— they may melt if left too close to the vent.

Keep all plastics away from the surface burners.

If you smell gas, turn off the gas to the cooktop and call a qualified service technician. Never use an open flame to locate a leak.

To avoid the possibility of a burn, always be certain that the controls for all burners are at the off position and all grates are cool before attempting to remove them.

Never clean the cooktop surface when it is hot. Some cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot surface.

Never leave jars or cans of fat drippings on or near your cooktop

Don’t use aluminum foil to line burner bowls. Misuse could result in a fire hazard or damage to the cooktop.

Do not cover or block the area around the cooktop knobs. This area must be kept clear for proper ventilation and burner performance.

Clean only parts listed in this Owner’s Manual.

Operating Instructions Care and

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

LP CONVERSION KIT

Your cooktop is shipped from the factory set to operate only with Natural Gas.

If you wish to use your cooktop with

Liquefied Petroleum Gas, order Kit JXLP56.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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Cleaning Troubleshooting Tips Customer Service

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GE JGP656 installation instructions Cook Meat and Poultry THOROUGHLY…