Guía para asar.

www.GEAppliances.com

Precaliente el asador en alto de 5 a 10 minutos para obtener un mejor sabor.

Tipo

Ajuste de control

Tiempo de cocción

Procedimiento

Carne

 

 

 

 

Bistec [1/2–3/4(12,7–19,1 mm)]

 

 

 

 

Poco cocido

 

HI (alto)

6 a 10 minutos

Voltee después 3 a 5 minutos.†

Medio cocido

 

HI (alto)

10 a 16 minutos

Voltee después 5 a 8 minutos.

Bien cocido

 

HI (alto)

21 a 24 minutos

Voltee después 6 a 12 minutos.

Bistec [1–114(25,4–31,7 mm)]

 

 

 

 

Poco cocido

 

HI (alto)

14 a 24 minutos

Voltee después 7 a 12 minutos.†

Medio cocido

 

HI (alto)

18 a 30 minutos

Voltee después 9 a 15 minutos.

Bien cocido

 

HI (alto)

24 a 34 minutos

Voltee después 12 a 17 minutos.

Hamburguesas [3–4 oz. (85–113 gr)]

 

Medio

20 a 25 minutos

Voltee a la mitad del tiempo.

Chuleta de puerco

 

Medio

20 a 30 minutos

Voltee ocasionalmente.

Chuletas ahumadas de puerco ya cocidas

Medio

10 a 15 minutos

Voltee a la mitad del tiempo.

Rebanadas de jamón

 

Medio

15 a 20 minutos

Voltee a la mitad del tiempo.

Costillas de puerco

 

Medio

50 a 65 minutos

Voltee ocasionalmente. Únteles

 

 

 

 

salsa de barbacoa durante los

Salchihas ya cocidas

 

 

 

últimos 15 minutos.

 

 

 

 

Perritos calientes, marinas

 

HI (alto)

7 a 12 minutos

Voltee ocasionalmente.

Salchichón polaco

 

HI (alto)

13 a 16 minutos

Voltee ocasionalmente.

Salchichas frescas

 

 

 

 

Salchichón

 

Medio

15 a 25 minutos

Voltee ocasionalmente.

Empanadas [3diameter (76,2 mm)]

 

Medio

15 a 20 minutos

Voltee a la mitad del tiempo.

Salchicha italiana

 

Medio

25 a 30 minutos

Pique la cubierta con un tenedor.

 

 

 

 

Voltee una sola vez.

Chuletas de cordero

 

Medio

20 a 30 minutos

Voltee ocasionalmente. Barnícelo

 

 

 

 

si lo desea.

 

 

 

 

 

Aves

 

 

 

 

Pollo

 

 

 

 

Piezas: con hueso

 

Medio

35 a 50 minutos

Voltee ocasionalmente.

Pechugas sin hueso

 

Medio

25 a 35 minutos

Voltee ocasionalmente.

Alas

 

Medio

25 a 35 minutos

Voltee ocasionalmente.

Gallina inglesa (mitad)

 

Medio

35 a 45 minutos

Voltee ocasionalmente.

 

 

 

 

 

Pescado

 

 

 

 

Pequeño, entero [1(25,4 cm)]

 

Medio

15 a 20 minutos

Úntele mantequilla. Voltee a

Bistecs [1(25,4 cm)]

 

 

 

la mitad del tiempo.

 

Medio

20 a 25 minutos

Úntele mantequilla. Voltee a

Filetes—con piel [1/2(12,7 cm)]

 

 

 

la mitad del tiempo.

 

Medio

10 a 15 minutos

Comience con la parte de

 

 

 

 

la piel hacia abajo. Úntele

 

 

 

 

mantequilla. Voltee a la

 

 

 

 

mitad del tiempo.

Camarones (brochetas)

 

Medio

10 a 20 minutos

Voltee y únteles mantequilla o

 

 

 

 

marínelos frecuentemente.

 

 

 

 

 

Pan

 

 

 

 

Pan con ajo

 

Medio

4 a 6 minutos

Voltee a la mitad del tiempo.

Pan para hamburguesas o perritos

 

Medio

1 a 2 minutos

Voltee a la mitad del tiempo.

calientes

 

 

 

 

 

 

 

 

 

El Departamento de Agricultura de los Estados Unidos de América dice que: “La carne poco cocida es muy popular, pero debe saber que cocinarla a

solamente 140 °F (60 °C) significa que algunos organismos tóxicos de la comida pueden sobrevivir.” (Fuente: Libro de Comida Segura. Su Guía de Cocina. USDA Rev. Junio 1985.)

13

Seguridad

Operación

Cuidado y limpieza Solucionar problemas Apoyo al consumidor

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Image 53
GE JGP985 owner manual Guía para asar, Carne, Aves, Pescado, Pan

JGP985 specifications

The GE JGP985 is a contemporary gas range designed for the modern kitchen, blending advanced technology with culinary excellence. This model stands out with its professional-grade features, making it an excellent choice for both amateur cooks and seasoned chefs alike.

One of the key highlights of the GE JGP985 is its powerful burners. The range typically includes five burners with various output levels, including a high-output burner that delivers 20,000 BTUs, ideal for searing and stir-frying. The burners are equipped with precise simmer settings, allowing for delicate tasks like melting chocolate or simmering sauces without worry.

The range features a shiny stainless steel finish that not only enhances its aesthetic appeal but also ensures durability and easy cleaning. Additionally, the continuous grates provide a seamless cooking surface that accommodates pots and pans of various sizes, making it easy to transition from one burner to another without lifting heavy cookware.

Another notable technology incorporated into the GE JGP985 is its convection oven, which utilizes a fan to circulate hot air for more even cooking and faster preheating. The oven typically includes multiple cooking modes, such as baking, broiling, and roasting, allowing for versatility in meal preparation. The oven's capacity is generous, accommodating multiple dishes at once, which is perfect for family dinners and gatherings.

The range also boasts a self-cleaning feature, making maintenance hassle-free. With just the push of a button, the self-cleaning option activates a high-temperature cycle that burns away food residues, simplifying post-cooking cleanup.

Additional features may include a built-in Wi-Fi connectivity option, enabling remote control and monitoring via smartphone apps. This technology allows users to receive notifications, preheat the oven remotely, and explore recipes, enhancing the cooking experience.

Safety is paramount in kitchen appliances, and the GE JGP985 does not compromise in this area. It is equipped with features like automatic shut-off and a safety valve that prevents gas leaks, ensuring peace of mind while cooking.

In summary, the GE JGP985 gas range combines powerful performance, innovative technologies, and user-friendly design, making it an optimal choice for chefs looking to elevate their culinary adventures. With its blend of efficiency and convenience, this model represents a significant investment for any home kitchen.