Grilling guide. | www.GEAppliances.com |
Preheat the grill on high for 5 to 10 minutes for best flavor.
Type | Control Setting | Cooking Time | Procedure |
Meat |
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Steak |
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|
Rare | HI | 6 to 10 minutes | Turn after 3 to 5 minutes.† |
Medium | HI | 10 to 16 minutes | Turn after 5 to 8 minutes. |
Well | HI | 21 to 24 minutes | Turn after 6 to 12 minutes. |
Steak |
|
|
|
Rare | HI | 14 to 24 minutes | Turn after 7 to 12 minutes.† |
Medium | HI | 18 to 30 minutes | Turn after 9 to 15 minutes. |
Well | HI | 24 to 34 minutes | Turn after 12 to 17 minutes. |
Hamburgers | Medium | 20 to 25 minutes | Turn after half the time. |
Pork chops | Medium | 20 to 30 minutes | Turn occasionally. |
Fully cooked smoked pork chops | Medium | 10 to 15 minutes | Turn after half the time. |
Ham slices | Medium | 15 to 20 minutes | Turn after half the time. |
Pork ribs | Medium | 50 to 65 minutes | Turn occasionally. Brush |
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| with barbecue sauce during |
Fully cooked sausages |
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| the last 15 minutes. |
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|
| |
Hot dogs, brats | HI | 7 to 12 minutes | Turn occasionally. |
Polish | HI | 13 to 16 minutes | Turn occasionally. |
Fresh sausages |
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|
|
Links | Medium | 15 to 25 minutes | Turn occasionally. |
Patties (3″ diameter) | Medium | 15 to 20 minutes | Turn after half the time. |
Italian sausage | Medium | 25 to 30 minutes | Pierce casing with a fork. |
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|
| Turn once. |
Lamb chops | Medium | 20 to 30 minutes | Turn occasionally. Brush with |
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| glaze, if desired. |
Poultry |
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|
Chicken |
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|
Pieces: | Medium | 35 to 50 minutes | Turn occasionally. |
Boneless breasts | Medium | 25 to 35 minutes | Turn occasionally. |
Wings | Medium | 25 to 35 minutes | Turn occasionally. |
Cornish hen (halved) | Medium | 35 to 45 minutes | Turn occasionally. |
Fish |
|
|
|
Small, whole (1″) | Medium | 15 to 20 minutes | Brush with butter. Turn after |
Steaks (1″) |
|
| half the time. |
Medium | 20 to 25 minutes | Brush with butter. Turn after | |
|
| half the time. | |
Medium | 10 to 15 minutes | Start skin side down. Brush | |
|
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| with butter. Turn after half |
|
|
| the time. |
Shrimp (skewered) | Medium | 10 to 20 minutes | Turn and brush with butter |
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| or marinade frequently. |
Bread |
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|
|
Garlic bread | Medium | 4 to 6 minutes | Turn after half the time. |
Hot dog or hamburger buns | Medium | 1 to 2 minutes | Turn after half the time. |
†The U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
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