GE JHC56G manual Before LTsh’lgYour oven, oven Controls, shelf Positions, HVIPORTANT For normal

Before LTsh’lgYour oven

1.Look at the controls. Be sure you understand how*to set them properly. Read over the directions for the Automatic Oven Timer so you understand its use with the controls.

2.Check oven interior. Look at the shelves. Take a practice run at re- moving and replacing them prop- erly, to give sure sturdy support.

3.Read over information and tips that follow.

4.Keep this book handy so you can refer to it, especially during the first weeks of getting acquainted with }’ouroven.

oven Controls

shelf Positions

I

HVIPORTANT:For normal
cooking, line up the desired tem-	The oven has four shelf supports
peratures (marked on the outer
	marked A (bottom), B, C and D
edge of the control knob) with the
	(top). Shelf positions for cooking
index marker located immediately	food are suggested on Baking,
above the control.
	Roasting and Broiling pages.

The controls for the oven(s) are marked OVEN SET and OVEN TEMP. OVEN SET has settings for BAKE, TIME BAKE, BROIL and OFF. When you turn the knob to the desired setting, the proper heating units are then activated for that operation.

OVEN TEMP maintains the tenl.

perature you set from WARM (150°) to BROIL (5500). The Oven Cycling Light glows until oven reaches the selected temperature, then goes off and on with the oven unit(s) during cooking. PREHEAT- ING the oven, even to high tem- perature settings, is speedy-rarely more than about 10 minutes. Pre- heat the oven only when necessary. Most foods will cook satisfactorily without preheating. If you find pre- heating is necessary, keep an eye on the indicator light and put food in the oven promptly after light goes out.

(hen InteriorShelves

The shelve(s) are designed with stop-locks so that when placed cor- rectly on the shelf supports, (a) will stop before coming completely from the oven, (b) will not tilt when removing food nor when placing food on them.

TO REMOVE shelve(s) from the oven, lift up rearof shelf, pull for- ward with stop-locks along topof shelf supports. Be certain that shelf is cool before touching.

TO REPLACE shelve(s) in oven, insert shelf with stop-locks resting on shelf supports. Push shelf toward rear of oven; it will fall into place. When shelf is in proper posi- tion, stop-locks on shelf will run under shelf support when shelf is pulled forward.

(hen Light

The light comes on automatically when the door is opened. Use switch to turn light on and off when door is closed.

Switch is located on front of door.

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