GE JHC56G manual Q. .MayI can foods and preserves, on my surfaceunits?

Q. .MayI can foods and preserves

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on my surfaceunits?

.4. Yes, but only use utensils de- signed for canning purposes. Check the manufacturer’s instructions and recipes for preserving foods. Be sure canner is flat-bottomed and fits over the center of your Calrod@ unit. Since canning generates large amounts of steam, be careful to avoid burns from steam or heat. Canning should only be done on surface units.

Q.Can I caver my drip pans with foil?

A.No. Clean as recommended in Cleaning Chart.

Q.Can I use specialcooking equip- ment like an orientalwok$on any surfaceunits?

A.Utensils without flat surfaces are not recommended. The life of your surface unit can be shortened and the range top can be damaged from the high heat needed for this type of cooking.

Q.Why do my utensilstilt when I place them on the surfaceunit?

A.Because the surface unit is not flat. Make sure that the “feet” o

.your Calrod@units are sitting tightly in the range top indentat and the trim ring is flat on the range surface.

Q.Why is the porcelainfinish on my containerscoming off?

A.If you set your Calrod@unit higher than required for the con- tainer material, and leave it, the finish may smoke, crack, pop, or burn depending on the pot or pan. Also, a too high heat for long periods, and small amounts of dry food, may damage the finish.

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