GE JHC56G manual slashfat

1.A1wia~’suse broiler pan and rack that comes with your oven. lt is

designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.Oven door should be ajar for most foods: there is a special position on door which holds door open correctly.

3.For steaks and chops, slash fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and loosing juices.

4.If desired, marinate meats or chicken before broiling. Or, brush with barbeque sauce last 5 to 10 minutes only.

5.When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with dripping fat.

6.Broiler docs not need to be preheated. However, for very thin foods or to increase browning, preheat if desired.

7$ Frozen Steaks can be ~onventional]y broiledby positioning the oven shelf at next lowest shelf position and increasing cooking time given in this chart 1% times per side,

8.If your range is connected to 208 Volts rare steaks may bc broiled by preheating the broil heater and positioning the oven shelf one position higher.

	Quantity		First Side
Food	and/or	Shelf		Second Side
	Thickness	Position	Time, Min.	Time, Min.
Bacon	%-lb. (about 8		3%	3%
	thin slices)
Ground Beef,	l-lb. (4 patties)
Well done	% to %-in. thick		7	4-5

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Comments

Arrange in single iayer.

Space evenly.

Up to 8 patties take about same time.

BeefSteaks

Rare	1 inch thick	c	7	7	Steaks less than l-in. cook through
Medium	(1-1% lbs.)	c	9	9	before browning. Pan frying is
Well Done		c	13	13	recommended.
Rare	1%-in. thick	c	10	7-8	S1ash fat.
Medium	(2-2% lbs.)	c	15	14-16
Well Done		c	25	20-25
Chicken	1 whole	A	35	10-15	Reduce times about 5-10 min. per side
	(2 to 2%-!bs.).				for cut-up chicken. Brush each side with
	split lengthwise				melted butter, Broil with skin side down
					first and broil with door closed.

Bakery Products
Bread (Toast)or	2-4 slices
Toaster Pastries	1 pkg, (2)
EnglishMuffins	2-split
Lobster tails	2-4
(6 to 8-oz. each)
F“ish	l-lb. fillets 1Ato
	%in, thick
Ham slices	l-in. thick
(precooked)
Pork chops	2(% inch)
Well Done
	2 ( l-in. thick)
	about 1 lb.
Lamb chops	2(1 inch)
Medium
Well Done	about 10-12 oz.
Medium	2 (1% inch)
Well Done	about I lb.
Wieners and similar	l-lb. pkg. (10)
precooked sausages,
bratwurst

c1r/2-2

c3-4

B	13-16	(Do not
		turn over)
c	5	5
I B	8	8
c	10	10
B	13	13
c	8	4-7
c	10	10
c	10	4-6
B	17	12-14
c	6	I-2
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Space evenly. Place i%glish muffins cut-side-up and brush with butter, if desired.

Cut through back of shell. Spread open. Brush with melted butter before and after half time.

Handle and turn very carcfuilyBrush. withIcmon butter bc!’oreand during cooking if desired. Preheat broiler to increasebrowning,

increase times 5-10 min. per side for Ir,/2-in,thick or home cured.

slashfat .

Slash fat.

If desired, split sausages in half length- wise into 5 to 6-in, pieccso

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