MATERIALS TO USE
Bake Unit and
Broil [Jnit
| e Soap and Water | |
Broiler Pan and Rack | ||
Scouring Pad | ||
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| e plastic Scouring Pad | |
Control Knobs: | e Mild Soap and water | |
Range Top and (hen | ||
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Outside Glass Finish | e Soap and Water | |
Metal, including | e Soap and Water | |
Brushed Chrome | ||
and Cooktop |
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Porcelain Enamel | CJPaper Towel | |
~ Dry Cloth | ||
Surface* | ||
e Soap and Water | ||
Painted Surfaces | e Soap and Water | |
nside Oven Door* | o Soap and Water |
Do not clean the bake unit or broil unit. Anysoil willburn off when the unit is heated. NOTE:The bake unit is hingedand can be liftedgently tc clean the ovenfloor. Jf spillover,residue, or ash accumulatesaround the bake unit. aentlv wit)earound the unit with warm water.
Drain fat, cool pan and rack slightly.(Do not let soiled pan and rack stand in ovento cool). Sprinkle on detergent. Fill the pan with warm water and spread cloth or paper towel over the rack. Let pan and rack stand for a fewminutes. Wash;scour if necessary.Rinseand dry. OPTION: The broiler pan and rack may also be cleaned in a dishwasher
Pull off knobs. Wash gentlybut do not soak. Dry and return controls to range making sure to match flat area on the knob and shaft.
Washall glass with cloth dampened in soapy water. Rinseand polish with a dry cloth. If knobs are removed,do r!otallow water to run down inside the surface of class whilecleaning.
Wash, rinse, and then polish with a dry cloth. DO NOT USE steel wool, abrasives, ammonia, acids, or commercialoven cleanerswhichmay damage the finish.
Avoidcleaningpowdersor harsh abrasiveswhichmay scratch the enamel If acids should spill on the range while it is hot, use a dry paper towel or cloth to wipeup right away. When the surfacehas cooled,washand rinse
For other spills,such as fat smatterings,etc., wash with soap and water when cooled and then rinse. Polish with a dry cloth.
Usea mild solution of soap and water. Do not use any harsh abrasives or cleaning powderswhichmay scratch or mar surface.
To clean ovendoor; removeby openingto BROIL positionand grasping door at sides, Liftdoor up and away from hinges.Clean with soap and water, Replaceby graspingdoor at sides and lining up door with hinges. Push door firmly into place,
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)ven | Liner | o Soap and Water |
lven | Vent Duct | e Soap and Water |
iheives | o Soap and Water | |
;alrod@ Surface
Jnit Coils
itorage Drawers | o Soap and Water |
Cool beforecleaning. Frequent wipingwith mild soap and water will prolong the time bctwccnmajor ’cleanings.Besure to rinse thoroughly.
Removethe Oven Vent Duct found under the right rear surface unit. Wash in hot, soapy water and dry and replace.
Yourshelvescan be cleaned by hand usingany and all mentioned mater- ials. Rinse thorowzhlvto removeall materials after cleaninz.
Spatters and spills burn away when the coilsarc heated. .Atthe cnd of a meal, rcmovcall utensils from the Calrod@unit and heat the soiled units :lt
DO NOT handle the unit beforecompletelycooled. DO NOT
DO NOT
For cleaning, removedrawer by pulling it all the way open, tilt up the front and lift out, Wipe with damp cloth or spongeand replace. Never use harsh abrasivesor scouring pads,
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s Soap and Water
Rings | ~ | ||
m Chrome Trim | |||
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?ings and Pans | |||
(Non Metallic) | |||
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| BSoap and Water | |
‘orceiain Drip | Pans | ||
~ Plastic Scouring Pad | |||
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~ Dishwasher ..— —
Clean as describedbelow or in the dishwasher. Wipe all rings atlcr each cookingso unnoticed spatter will not “burn on” next time you cook. To
Rub /i.g/7~/J’with scouring pad to prevent scratching of the surface,
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Cool pan slightly, Sprinkle on detergent iil~dwash or scour Piillwith warm water, Rinse and dry, In addition, pan may also bc cleaned in the dishwasher.
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