Using the oven controls. | ge.com |
Throughout this manual, features and appearance may vary from your model.
Oven Control, Clock and Timer Features and Settings
Safety Instructions Operating Instructions
Bake Pad
Press this pad to select the bake function.
Display
Shows the time of day, oven temperature, whether the oven is in the bake or broil mode and the times set for the timer or automatic oven operations.
If “F — and a number or letter” flash in the display and the oven control signals, this indicates a function error code. Press the Clear/Off pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service.
Delay Start Pad
Use along with Cooking Time pad to set the oven to start and stop automatically at a time you set.
Clock Pad
Press this pad before setting the clock.
Kitchen Timer On/Off Pad
Press this pad to select the timer feature.
Clear/Off Pad
Press this pad to cancel ALL oven operations except the clock and timer.
Care and Cleaning
If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed functions must be reset.
The time of day will flash in the display when there has been a power outage.
Start Pad
Must be pressed to start any cooking function.
Cooking Time Pad
Press this pad and then press the Hour and Min + or – pads to set the amount of time you want your food to cook. The oven will shut off automatically when the cooking time has run out, unless the Cook and Hold feature was set.
Hour and Min + and – Pads
Press these pads to set times up to 9 hours and 59
Temp + and – Pads
Press these pads to set the cooking temperature you want to use.
Oven Light On/Off Pad
Press this pad to turn the oven light on or off.
Broil Hi/Lo Pad
Press this pad to select the broil function.
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