BAKING
/(~ur
(lkcn
tetnpcrdture
is c(~ntrol
led
kcry
:Iccu
ra[cly
LI
si
n:
:ln
(~tcrl
corrtr(l!
sys[enl,
We
].econlrnend
th~lt you (lpet”tlte I he rilngc
for
LI
llUlllhCi’
of
we~~s
Llsing
the
ti
Ine
given
on
recipes
as a gLlide to
becolne
}anliliar
with
y(>[lr
new
c>\en’s
pcri’(~rnl~nce.
It’
yoLI
think
:)n
:ldjustnlcnt
is necessary. scc the Adjust
the
Over)
Tclnperi~ture
sccti~~n.
It lists easy
f)f)
It
Y~~ll}-.\[J/j”i
nstrLlctions.
NOTE: When
[he
t>vcn
is
hc~t,
the top
~ind
t)utside
surldccs
of the
rt~nge
get
hot
too.”

How to Set Your Range for Baking

‘Ki)
avoid possible burns,
pt:lcc
the shelves in
the
~.(>rrect
p~~si
[
ion
bet’(~r”c
yt)u
ILI
rn the
OVCI1
011.
~
BAKE
I
J
1–
A
4
2. Press
[hc
INCREASE
or
[> E(;REASE
pild.
I“hc
t~lst
tJ\ell
tcnlpcr:lture
Llsed
i/Q
\
:Ippc211’s
i n tbc
displ:lj.
(;i)n[inuc
v’
pressing
unlil
the desired
Lenlpcl-:ltu!”c
@
is d
ispl~lycd.
The
w~>rd
“ON’.
:Ind
“
I ()()0” wi
tt
be
displtiyed.
As the
t~~crl
hc;l[s
up,
[hc
di
spta)j
wil 1 sh(>w the
ch:ulgi
n:
[enlperiltur-c.
When t hc
t>\cn
re;lches
the temperature
}ou
set.
:1
lone
\vi
I t
sound.
o
3.
Pr~>s\
the
CLEAR1OFF
pad
when
bilking
CLEAR
is finished
t~rld
then
rcrnove
the
food
OFF
t’r-t)nl
the
(~verl.
NOTE;:
A
f~r~
In:])
~]lrrorll~]tic:ltly)
turn
on
to
cool”
in[ern~ll
pilrts.
Tbis is
rlorrndt,
~~ntt
the
l’i~n
rn~ly
continue
to
run even
:lfter
the
t)ven
is turned
ot’t’.
To change the oven temperature during the
BAKE cycle, press the BAKE
pod
tind
then the
t
NC
REASE
or
DECREASE
p:id
to
get the new
tenlpcr~ltur-e.
—

Oven Shelves

,Arr:lnyc
t be
t)\crl
shcl
1’
or
shc
I
vcs
i n
[hc
desired
loc~tions”
w h i
Ic
tbc
()\crl
is
coot”.
The
correct
stlcli’
position”
depends
on
tbt>
kind
1)1’
food”
:]nd
the
brown
ing
dcsi
red.
i\s
:1
gcrlcr’~11
ru Ic.
~)l;lcc
most
l’()~.)ds
i n
.
the
rniddlc
01”
tthe
()\crl,
~~n
either
shctf
p~)\i[
ions
[~
or”
(;.
See
the
ch:lrt
t’or”
su~gestcd
shett
ptlsitiorls
((’()/1/;/11/(,(/
//(.\/
/)(/:()
13
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—