ROASTING
Roasljr]g
is cooking by dry heat. Tender meat or
poultry
can
be roasted uncovered in your oven.
Roas(ing
temperatures, which should be low and
steady, keep spattering to
a
minimum.
Roastirrg
is really
a
baking procedure used for meats.
Therefore,
oken
controls are set for Baking or Timed
Baking. (You may hear a slight clicking sound.
indicating the oven is working properly.)
Most meats continue to cook slightly while standing.
after being removed from the oven. The
standi
n&
time
recommended
for
roasts is I
()
to
20
minutes. This
allows roasts to firm up and makes them easier to
carve. The internal temperature wi II rise about 5“ to
1O°
F.: to compensate for temperature rise, if desired,
remove the roast from the oven sooner (at 5° to
10OF.
less than the temperature in the Rousting Guide).
Remember that
food
will continue to cook in the hot
oven and therefore should be removed when
[he
desired
internul
temperature has been reached.
1.
Place the shelf in A or B
is
necessary.
2. Check the
weight
of the
meat. Place it fat side
up (or for poultry, breast
side up)
on
a
rOasting
-
rack in a shallow pan.
The
melting fat will
baste the
me~t.
Select a
pan
:1s
CIOSC
to
the
size
of the
meat
as possible.
(The broiler pan with
rack is
~
good pan for
position.
No preheating
n
4. Press the INCREASE or DECREASE
pad. The
Ias(
oven temperature used
appears in the display’.
Conti
rrue
pressing
until the desired temperature is
disployed.

I\@/

The oven will start automatically.
The word
“ON.’
and
‘.
10
O[’..
will be
this. )
n
3.
prc~s
the BAKE
pad,
o
5.
CLEAR
OFF
displayed. As the oven heats up, the
display will show the
changing
temperatures. When the oven reaches the
temperature you set. a tone will sound.
Press the CL
EAR1OFF
pad when
roasting is finished, and then
Icnl(J\c
the
food
I-rem the
oven.
NOTE: A fan may automatically turn on to cool

LJ

BAKE
in[
L>rnal
parts. This is normal. and the fan ma)
A.
continue to run even after
lhe
oven is
turned
oft.
To
change the oven temperature during roasting,
press the BAKE pad and then
the
INCREASE or
DECREASE pad to
get
the
new
tcrnperature.
~)se of Aluminum
Foil
You can usc aluminum foil to line the broiler pan.
This
rnakcs
clean-up easier when using the pan
ti)r
rnarinati
ng,
(:ooking
with fruits, cooking heavily
cured meats or basting food during
cookin&.
Press
the [oil tightly around the inside of the pan.
18