Preheating, Baking Pans, Pan Placement, Baking Guides

BAKING

(conti nLled)

Preheating

Preheating is necessary for good results when baking cakes, c[>okies, pastry and breads. For most casseroles and rotists, preheating is not necessary. For ovens wilhout a preheat indicator I ight or tone, preheat

10 minutes. After the oven is preheated, place the food in the oven as quickly as possible to prevent heat from escaping.

Preheat the oven if the recipe calls for it. Prehcal

means bringing the oven up to the specified tenlpcrature before putting the food in the oven.

To preheat, set the oven at the correct tenlper;~ture—scle~tl ng a higher tenlperatLlre does nf~t

shorten preheat time.

Baking Pans

Use [he proper baking pan. The type of finish on the pan delerl~lirlcs the an~~~unt of browning lhat will (>ccllr-.

“Dark, rough or dLI 1 I pans absorb heat resulting i n a br-owner, crisper crusl. Use this type for pies.

●.Sh i ny, bright and smooth pans reflect heat, resulting in a I ighter, rnor-e clel icate browning. Cakes and cookies require this type of pan.

. Glass bilking dishes also absorb heat. When baking i n ~]ass baking dishes, lower the temperature b>’ ~5’3 F.

●I f you are using dark non-stick pans, you may find lh~t you need to reduce the oven temperature 25C’F. to pr-event t~verbrowning.

Pan Placement

For eten cooking ~nd proper browning, there l~lLI~t be cnou gh room for air ci rcu Iation in the o~cn. Bak i n:

results wi II be better- if baking pans are ccnlered as Illuch as possible rather than being p]:l~ed tO I he fr-(~rll

or to the back of the o\en.

Pans should not touch e:~ch other or the walls of [he o\en. Allow I to 1 Y? inch space belween pans as well

as from the back of the oven. the door and the sides. If you need to use two shelves , stagger the pans so

that one is not directly abo\e the other-.

Baking Guides

When using prepared baking mixes, follow package recipe or instrucliofls for the best baking results.

Cookies

wben baking c(~~)kies. flat cookie

sheets (\~itllout sides

]lrodLiCC t>etter-

I(loking cookies. IL)(lkies baked in ~

.j~l]y rol I pan (short

sides all :Ir-ou nd ) ma! ha\e darker cdge~

and ~>a!c or I i ght browning may occur

r~(~ not use a cookie sheet so large thal it tOU~hes the ~al Is or the door of the oven. Never entirely cover a sbel f with a cookie sheet.

For best r-esults, use (~nly one cookie sheet in the o\;erl at a (i me.

Aluminum Foil

~~v~r entirely cover a she! f with

al 11 In i nu m foi ]. Th Is \vi I I dis[urh the hedt

cir”cula[lon anLl rc\ul\ 111 1>001- hak i n g. A sr)):r] Ier shdcl 01” t’oi I

ITla> bc Lrsed to ca[ch

bclo\v the t’()()d.

14	————		—-—

JMP31, JMP29, JMP28 specifications

The GE JMP series, comprising the JMP28, JMP29, and JMP31 models, represents a significant advancement in the realm of aviation technology and engineering. These jets are meticulously designed to cater to both private and business travel, showcasing a powerful combination of performance, comfort, and efficiency.

The GE JMP28 stands out with its state-of-the-art aerodynamic design, which enhances fuel efficiency and reduces drag, resulting in lower operational costs. Equipped with advanced turbofan engines, the JMP28 boasts impressive thrust capabilities, allowing for quick takeoffs and a smooth cruising experience. Additionally, its spacious cabin is engineered for comfort, featuring customizable seating and high-quality materials, ensuring passengers travel in luxury.

Moving on to the JMP29, this model further elevates the user experience with its cutting-edge avionics systems. The cockpit features intuitive digital interfaces and enhanced navigation tools, allowing pilots to operate the aircraft with precision and ease. The JMP29 also emphasizes sustainability, incorporating eco-friendly technologies that minimize emissions and reduce its carbon footprint. Its performance metrics align with the growing demand for greener aviation solutions while maintaining high-speed capabilities and reliability.

The JMP31 incorporates advanced communication systems that enable real-time data transfer and connectivity, making it a popular choice among business travelers. This model recognizes the importance of uninterrupted communication in today’s fast-paced world and equips passengers with high-speed internet access and onboard conferencing facilities. Furthermore, the JMP31 prioritizes safety, featuring cutting-edge safety technologies, including automated landing systems and advanced collision avoidance systems, ensuring the highest level of aviation safety for all onboard.

All three models of the GE JMP series are characterized by their robust construction, ensuring durability and reliability. Maintenance ease is also a focal point of design, allowing for quick servicing and minimizing downtime. With varying capacities and features, the JMP series caters to a diverse clientele, from small corporate teams to larger travel groups, making these jets a versatile addition to the modern aviation landscape.

In summary, the GE JMP28, JMP29, and JMP31 models stand as exemplars of innovation in aviation, combining performance, luxury, and safety. Their advanced technologies not only meet but exceed the expectations of today’s discerning travelers, ensuring an exceptional flying experience that sets a new standard in the industry.

GE JMP31, JMP28 Preheating, Baking Pans, Pan Placement, Baking Guides, Cookies, Aluminum Foil

Models: JMP31 JMP29 JMP28