—

TIMED BAKING

(continued)

How to Set Delay Start and Automatic Stop

Quick Reminder:
1.
Press the COOK TIME pad.
2. Press the
INCREASEIDECREASE
pad to
set
the length
of
baking time.
3. Press the STOP TIME pad.
4. Press the INCREASE/DECREASE pad until
the desired Stop Time
appetirs
in the display.
5. Press the BAKE pad.
6. Press the
INCREASEIDECREASE
pad
to
select an oven temperature.
TO avoid possible
burns,
pl~~e
the
shelves
in
the
correct position before you turn the oven on.
You
con
set the oven control to delay-start the oven,
cook for
a
specific length of time and then turn off
automatically.
n
1. Press
the COOK TIME pad.
cT?$f
NOTE: If your recipe requires
A
preheating, you may need to add
additional time to the Cook Time.
2. Press the INCREASE pad until the desired
lenglh
of baking time appears in the display.
D
3. Press the STOP TIME pad. “STOP
~?j[
TIME” and
the
earliest Stop Time you
A
can set appear in the display.
The control automatically sets the Stop Time by
adding the Cook Time to the time of day. For
example, the time of day is
2:00
and the Cook
Time is
3
hours. Adding 3 hours to the time
of
day
equals 5:00.
4. Change the Stop Time by pressing the
INCREASE pad until the desired Stop Time
appears in the display.
n
5. Press the BAKE
pfid.
BAKE
A
6. Press the INCREASE or
DECREASE pad until the desired
temperature is displayed.
The oven will turn on automatically. The
word ‘. ON”
tind
“ 1000’” wi 11 be displayed.
The Cook Time will begin to count down.
AS
the
oven heats up, the display
will
show
the
ch:]nging
tempertiture.
The-oven
Wi!l
continue to cook for the programmed
time
and
shut
off
automatically.
At the end of Timed Bake, the display
will show
“OHR:OO
COOK TIME” and
the oven will turn
oft.
The end of cycle
tone will sound.
o
7. Press the CLEAR/OFF pad to clear
CLEAR
the display if
necessury.
Remove the
OFF
food from the oven. Remember, even
though the oven shuts off automatically
foods continue cooking after the controls
are off.
NOTE:
●
Foods that spoi I easily, such as milk, eggs, fish,
stuffings. poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
● A fan may
autornatical
Iy
turn on and off to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
16