)eep
Fat Frying
D(>
not
t~verfill
c(>okw~ire
with
i’zlt
[hot
nlay
spill
over
when
tidding
food.”
Frc~sty
foc)ds
bubble
vigorously.
W;llch
l’o(~d
trying
:it
high
tetnpcratures.
Keep
rtingc
and
ll(~od
clean
f’r(~ln
~reas~
Do not use woks that have
support rings.
Use
c>l’
these
types
of
woks, with or
W’ith(lut
the ring in
pt:lce,
c~~n
be
d:inger-t~us.
Pl:lc
i
ng
*
the
ring
over
the
surf:lce
u n i t w i
t
t
cause
a
bu i
td-up
oi’
he:~t
that
w’i
]
I
d;lrn:lgc
the
por’celtiin
c~)oktop.
Dc>
not
try
to
use such
woks
w
ittlou(
the r-in:.
You
c(~ulcl
be
seriousty
burned i
1-
the
wok
tipped
o}cr.
HOME CANNING TIPS(;anning
should
be
done on
surt’ace
units only. HOWEVER. DO NOT
[USE
LARGE
DtAMETER
“(J(s
(11:1[
extend
beyt)nct
I i
ncb
(J1’
surfticc
units CANNERS OR OTHER LARGE DIAMETER
.i
p
p:~n
ilre
not
reconlrllendc’~i
f(>r
ln(lst
suri’:lcc
POTS FOR FRYING OR BOILING FOODS OTHER
ci){lk
i n g.
tl(~wc\er,
when
c~ln
n i
n:
w i
(
h wzltcl--b:ltll t)r
TtHAN
WATER.
M(Js1
syrup or
s:iuce
nlix[\lres-
prcssurc
cilnner,
tlirgcr-ctillrllelcr’
pots
nl:l)
be lrscci. tlnct
:It
t
I}
pes
c)i’
I-ry i
ng-c(~t>k
a~
tcrnpcratures
nluch
Thi\
is hcc:ILIsc
bc~it
in:
Wlltcr
ternpet”:lt
L1l-es
(e\;cn
higher
lll~irl
bc~iting
w:ltcr.
Such
te]npeli~tures
could
unc]cr’
pr”cssut”c)
:u’c
n(~l
h~ll”!lltu
I
tt)
c(~ok[~)p
suri’:lccs
e\’cnt
Lr21t
]y
h~]rnl
ttlc
cooklop
suri’:lces
sLlrrC>ll
ndi
rl:
surround i ng the suri’:lcc unit.
the
su
rl’:lcc
un
ils.
observe the Following Points in Canning
IJlat-hottomed
canners
arc
recommended.
9