GE JMP28, JMP29 Timed Baking, Cakes, Don’t Peek, How to Set Immediate Start and Automatic Stop

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For best results, bake pies in dark, rough or dull pans to produce a browner. crisper crust. Frozen pies in foil pans sh(~uld be placed on an tiluminum cookie sheet f(~r baking \ince the shiny i-oil pun reflects heat away from the pic crus[: the cookie sheet helps retain it.

Cakes

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped pr~du~ts. A cake buked in a pan larger than the recipe recommends will usually’ be crisper, thinner and drier than i[ should be. If baked in a pan smaller than recommended, it may be undercooked and batter may [~vertlow. Check the recipe to make sure the pan size used is the one recommended.

Don’t Peek

Set I he timer tor [hc eslimated cooking time and do not open the door 10 look at your food. Most recipes pro\idc minirnunl and maximum baking times such as ‘bake 3(]-40 minutes.”

DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking allows hea[ to escape and makes baking times l~~nger. Y’our baking results may also be affected.

TIMED BAKING

The ()\;cn control ollows yOLI to turn the o~’en on or o f f auloma[ical ]y at spec if.ic limes I hat yOLI set. Ex amp Ies of 1 mrncdiale Starl (o\erl turns on now and you set i( to lrn ot’f au[omalical ly ) and Delay Start and S[op ( sctti n:

,he c)t’erl 10 turn on automat ical t) al a later time and lar-n off at a preset Stop Time) wil I bc described later.

NOTE: Before beginning, mtike sure the oven clock shows the correct [irne of day.

To set the clock, first press the CLOCK pad. Press the INCREASE or DECREASE pad until correct time of day is displayed. Press the CLOCK pad to start.

How to Set Immediate Start and Automatic Stop

l-oavoid possible burns, place the shel\es in Lhc cf~rrect p~)si Lion before yt~u turn t hc oven on.

I“hc (lvcn w’itt tLll”n on immediately and cook for a sclectcd tength of’ time. At (I1c end of Cook Time. the (~\cn wit I tLlrn off aL::.:jrnalicat t~.

1. l’rcss the (TOOK TIME pad.

NOTE;: tf your recipe rcquir-es preheating. you lnaj need to ad~ additioilat ti~ne 10 the tcngth of the Cook Time.

2.Press the t NC REASE pad unlit the desired tcng[h of baking time appear’s in the display.

3.Press the BAKE pad.

4.PICSS the iNCREASE or DECREASE pad untit the desired temperature is disptayed. An attention tone wit t sound if step 3 is not done.

The words ‘TIME BAKE’. aITd COOK TIN4E’ wil I be displayed atong with the oven temperature that you set and the Cook Time that yOLI entered.

The o\en will start automatically. The word “ON” :Ind .’ t ()()0” wi It be dispttiyed. The Cook Time wit t begin 10 c(~unt down. As the oven heats up. the display wit t show the chtinging temperature. When the o\en reaches [he temperature you set. ~ tone will sound.

The oven witl continue to cook for the programmed anlo[lnt 01 time. then shut off autornaticai ly.

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n. Press ~he CLE. A R/OFF pad to ctear the dispt a) i f necessary. Renlo\e the tk~od trorn the o\erl. Relnernber. e\cn though the oven sbuls ofl autornaticat Iy, foods cent inue cooking after the controts are off.

NOTF:!. . ., . —.

●Foods Lhat spoil easi ty, such as milk, eggs, fish,

stul’fi rigs, pout try and pork, should not be at towed to sit for- more th~n one hour before or after cookin&. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is 011 because heat from the butb wit] speed harmful bacteria growth.

●A fan ma!) autorrralicalty turn on and off to cool

internal parts. This is normal. and the fan may continue to run after the oven is turned off.

(i(~illitlltc(l t)c,.ri I?(i,yo

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