>i~s Cakes
For
best results, bake pies in dark, rough or dull pans When baking cakes, warped or bent pans will cause
to produce
a
browner. crisper crust. Frozen pies in foil
uneven baking results and
poorly
shaped
pr~du~ts.
pans
sh(~uld
be placed on an
tiluminum
cookie sheet
A cake
buked
in
a
pan larger than
the
recipe
f(~r
baking
\ince
the shiny i-oil
pun
reflects
heat
away
recommends will
usually’
be crisper, thinner and drier
from the
pic
crus[:
the cookie sheet helps retain it.
than
i[
should be. If baked in a pan smaller than
recommended, it may be undercooked and batter may
[~vertlow.
Check the recipe to make sure the pan size
used is the one recommended.

Don’t Peek

Set
I he timer
tor
[hc
eslimated
cooking time and
do
DO NOT open the door to check until the minimum
not open the door
10
look
at
your food. Most recipes time. Opening the oven door frequently during cooking
pro\idc
minirnunl
and maximum baking times such as allows
hea[
to escape and makes baking times
l~~nger.
‘bake
3(]-40
minutes.”
Y’our
baking results may also be affected.
TIMED BAKING
The
()\;cn control
ollows
yOLI to turn the
o~’en
on or off
NOTE:
Before beginning,
mtike
sure the oven clock
auloma[ical
]y
at
spec
if.ic
limes I hat y
OLI
set. Ex amp
Ies
shows the correct
[irne
of day.
of
1
mrncdiale
Starl
(o\erl
turns on now
and
you set
i(
to To set the clock,
first
press the CLOCK pad. Press
lrn
ot’f
au[omalical
ly
)
and Delay
Start
and
S[op
(
sctti
n:
the INCREASE or DECREASE pad until correct time
,he
c)t’erl
10
turn on automat
ical
t)
al
a later time and
of day is displayed. Press the CLOCK pad to start.
lar-n
off
at
a
preset Stop Time)
wil
I bc described later.

How to Set Immediate Start and Automatic Stop

l-o

avoid possible burns, place the shel\es in
Lhc
cf~rrect
p~)si
Lion
before
yt~u
turn t
hc
oven
on.
I“hc
(lvcn
w’itt
tLll”n
on immediately and cook for a
sclectcd
tength
of’ time. At
(I1c
end
of
Cook
Time.
the
(~\cn
wit I
tLlrn
off aL::.:jrnalicat
t~.
1.
l’rcss
the (TOOK TIME pad.
NOTE;:
tf your recipe
rcquir-es
preheating. you
lnaj
c
need to
ad~
additioilat
ti~ne
10
the
tcngth
of the
Cook Time.
2.
Press
the t NC REASE pad unlit the desired
tcng[h
of baking time appear’s in the display.
The
o\en will start automatically. The word “ON”
:Ind
.’
t
()()0”
wi
It
be
dispttiyed.
The Cook Time
wit
t
begin
10
c(~unt
down. As the oven
heats
up. the display
wit t show the
chtinging
temperature. When the
o\en
reaches
[he
temperature you set.
~
tone will sound.
The oven
witl
continue to cook for the programmed
anlo[lnt
01 time. then shut off
autornaticai
ly.
n.
Press
~he
CLE.
A R/OFF pad to
ctear
the
dispt
a)
i f
necessary.
Renlo\e
the
tk~od
trorn
the
o\erl.
Relnernber.
e\cn
though
the oven
sbuls
ofl
autornaticat
Iy, foods
cent inue cooking after the
controts
are off.
NOTF:!
3.
Press the BAKE pad. . .
.,
.
—.
●
Foods
Lhat
spoil
easi
ty, such as milk, eggs, fish,
4.
PICSS
the iNCREASE or DECREASE pad
untit
the
stul’fi
rigs, pout try
and
pork, should not be at towed to
desired temperature is
disptayed.
An
attention
tone
wit
t sound if step
3
is
not done. sit for
-
more
th~n
one hour before or after
cookin&.
Room temperature promotes the growth of harmful
The words ‘TIME
BAKE’.
aITd
COOK
TIN4E’ bacteria. Be sure that the oven light is 011 because heat
wil I
be
displayed
atong
with the oven temperature from the
butb
wit]
speed harmful bacteria growth.
that you set and the Cook Time that yOLI entered. ● A fan ma!)
autorrralicalty
turn on and off to cool
internal
parts.
This
is
normal. and the fan may
continue to run after the oven
is
turned off.
(i(~illitlltc(l
t)c,.ri
I?(i,yo
15