IMPORTANT SAFETY INSTRUCTIONS

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&

4:

‘
,(
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●
Do not use water on grease fires.
Never pick up a flaming pan.
Turn
the controls off. Smother flaming pan
on surface unit by covering the pan completely
with well-fitting lid, cookie sheet or flat tray. Use
a multi-purpose dry chemical or foam-type fire
extinguisher.
Flamin&
grease outside a pan can be put out by
covering with baking soda, or, if
avajlable,
by
using a multi-purpose dry chemical or foam-type
fire
extin&uisher.
Flame in oven can be smothered completely
by closing the oven door and turning the oven off
or by using a multi-purpose dry chemical or
foam-
type fire extinguisher.
●
Do not touch the surface units, heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn even
though they are dark
jn
color. During and after
use, do not touch, or let clothing or other
flammable materials contact surface units, areas
nearby surface units or any
jnterior
area of the
oven; allow sufficient time for
coo[ing
first.
Potentially hot surfaces include the cooktop, areas
facing the cooktop, oven vent opening, surfaces
near the opening, crevices around the oven door
and metal trim parts above the door.
Remember:
The inside surface of the oven tnay
be hot when the door is opened.
●
When cooking pork,
follow the directions
exactly and always cook the meat to an internal
temperature of at least
170°F,
This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
safe to eat.

Oven

●
Stand away from the range when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face antior eyes.
c
Do not heat unopened food containers.
Pressure
could build up and the container
couId
burst,
causing an injury.
●
Do not use aluminum foil to line oven bottom,
except as suggested in this guide. Improper
installation of aluminum foil may result in a risk of
electric shock or fire.
4
●
Keep the oven vent duct unobstructed.
●
Keep the oven free from grease buildup.
●
Place the oven shelf in the desired position
while the oven is cool.
If shelves must be handled
when hot, do not let pot holder contact heating
elements in the oven.
●
Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods.
It is also a
precaution against burns from touching hot
surfaces of the door or oven walls.
●
When using cooking or roasting bags in the
oven, follow
the manufacturer’s directions.
●
Do not use your oven to dry newspapers.
If overheated, they can catch fire.
●
Do not use oven for a storage area.
Items stored in an oven can ignite.
Q
Do not leave paper products, cooking utensils,
or food in the oven when not in use.
●
After broiling, always take the broiler pan out
of the range and clean it.
Leftover grease in the
broiler pan can catch fire next time you use the pan.
●
Never leave jars or cans of fat drippings on or
near your range.
●
Never leave the oven door open when you are
not watching the range.

Self-Cleaning Oven

●
Do not clean the oven door gasket.
The door
gasket is
essential
for a good seal. Care should
be
taken not to rub, damage or move the gasket.
●
Do not use oven cleaners. No
commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven. Residue from oven cleaners will damage the
inside of the oven when the self-clean cycle is used.
“
Clean
ordy
parts listed in this Use
and Care Guide.
●
Before self-cleaning the oven, remove the
broiler pan and other cookware.
●
Be sure to wipe up excess spillage before
sbrting
the self-cleaning operation.
●
If the self-cleaning mode malfunctions,
press
the
CLEAWOFF
pad and disconnect the power
supply. Have serviced by a qualified technician.
.
.