IMPORTANT SAFETY INSTRUCTIONS

(continued)

&4: ,( Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother flaming pan

on surface unit by covering the pan completely with well-fitting lid, cookie sheet or flat tray. Use

amulti-purpose dry chemical or foam-type fire extinguisher.

Flamin& grease outside a pan can be put out by covering with baking soda, or, if avajlable, by using a multi-purpose dry chemical or foam-type fire extin&uisher.

Flame in oven can be smothered completely

by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam- type fire extinguisher.

Do not touch the surface units, heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark jn color. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas nearby surface units or any jnterior area of the oven; allow sufficient time for coo[ing first.

Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.

Remember: The inside surface of the oven tnay be hot when the door is opened.

When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F, This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Oven

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face antior eyes.

c Do not heat unopened food containers. Pressure could build up and the container couId burst, causing an injury.

Do not use aluminum foil to line oven bottom, except as suggested in this guide. Improper installation of aluminum foil may result in a risk of electric shock or fire.

Keep the oven vent duct unobstructed.

Keep the oven free from grease buildup.

Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact heating elements in the oven.

Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

Do not use your oven to dry newspapers.

If overheated, they can catch fire.

Do not use oven for a storage area. Items stored in an oven can ignite.

Q Do not leave paper products, cooking utensils, or food in the oven when not in use.

After broiling, always take the broiler pan out of the range and clean it. Leftover grease in the broiler pan can catch fire next time you use the pan.

Never leave jars or cans of fat drippings on or near your range.

Never leave the oven door open when you are not watching the range.

Self-Cleaning Oven

Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be

taken not to rub, damage or move the gasket.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

Clean ordy parts listed in this Use

and Care Guide.

Before self-cleaning the oven, remove the broiler pan and other cookware.

Be sure to wipe up excess spillage before sbrting the self-cleaning operation.

If the self-cleaning mode malfunctions, press the CLEAWOFF pad and disconnect the power supply. Have serviced by a qualified technician.

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GE JMP29, JMP28, JMP31 warranty Important Safety Instructions, Self-Cleaning Oven

JMP31, JMP29, JMP28 specifications

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