Instructions

Using the proofing and warming features.

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

Operating Instructions Safety

How to Set the Oven for Proofing

Place the covered dough in the oven on rack B or C.

NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

Press the WARM/PROOF pad twice.

The display will read PrF (proof).

The oven interior light turns on and remains on during proofing.

The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.

Set the KITCHEN TIMER for the minimum proof time.

When proofing is finished, press the CLEAR/OFF pad.

To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

Check bread products early to avoid over-proofing.

NOTE:

Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep hot food warm.

Proofing will not operate when oven is above 125°F. “HOT” will show in the display.

Consumer Support Troubleshooting Tips Care and Cleaning

How to Set the Oven for Warming

The warm feature keeps cooked foods warm for up to 3 hours after a timed function is finished, or warm can be activated to keep hot, cooked foods warm. This feature is not designed to reheat cold food.

To use this feature, press the WARM/PROOF pad once and then the START pad.

To activate this feature for use after Timed Baking or Roasting, press the WARM/PROOF pad while programming the oven and before pressing START.

To Crisp Stale Items

Place food in low-sided dishes or pans.

For best results, place the food items in a single layer. Do not stack.

Leave them uncovered.

Check crispness after 20-30 minutes. Add time as needed.

IMPORTANT NOTES:

Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

For moist foods, cover them with an oven-safe lid or aluminum foil.

Fried or crisp foods do not need to be covered, but can become too dry if warmed for too long.

Repeated opening of the door allows the hot air to escape and the food to cool.

Allow extra time for the temperature inside the oven to stabilize after adding items.

With large loads it may be necessary to cover some of the cooked food items.

Remove serving spoons, etc., before placing containers in the oven.

Do not use plastic containers, lids or plastic wrap.

CAUTION: Plastic containers, lids or plastic wrap will melt if placed in the oven. Melted plastic may not be removable and is not covered under your warranty.

28

Page 28
Image 28
GE JT96530 Using the proofing and warming features, How to Set the Oven for Proofing, How to Set the Oven for Warming

JT96530 specifications

The GE JT96530 is a cutting-edge jet engine that represents a significant advancement in aviation technology, specifically designed for use in regional and narrow-body aircraft. As the industry continues to evolve towards increased fuel efficiency and reduced emissions, the JT96530 stands out for its performance, state-of-the-art engineering, and innovative features.

One of the main highlights of the GE JT96530 is its high bypass ratio, which contributes to improved fuel efficiency. The engine's design allows for a larger volume of air to bypass the core engine compared to the amount that goes through the combustion chamber. This not only enhances fuel burn efficiency but also reduces noise, making it an environmentally friendly option for airlines and airports. The incorporation of advanced materials, including lightweight titanium and composite components, further optimizes performance and durability while keeping the engine lightweight.

Technologically, the JT96530 is equipped with advanced digital engine controls that enable precise management of engine performance throughout various phases of flight. This system enhances operational efficiency by allowing for real-time monitoring and adjustments, optimizing fuel consumption, and improving overall engine reliability. The engine's design incorporates a staggered fan blade layout, which enhances airflow and further increases efficiency and thrust.

Additionally, the JT96530 features a robust cooling system that ensures parts are maintained at optimal temperatures, enhancing overall engine longevity. The advanced thermal management techniques not only improve performance but also extend maintenance intervals, reducing operational costs for airlines.

The engine’s maintenance is simplified by the modular design, allowing for quick and efficient servicing. Operators benefit from reduced downtime, increasing aircraft availability and overall operational efficiency. The JT96530 is also designed with a focus on sustainability, aligning with global initiatives to decrease carbon emissions in aviation, making it a preferred choice for environmentally conscious operators.

In summary, the GE JT96530 engine combines advanced aerodynamics, innovative materials, and state-of-the-art technology, setting a new standard in the aviation industry. Its remarkable efficiency, reduced environmental impact, and ease of maintenance make it an ideal choice for airlines looking to modernize their fleet while meeting the demands of a rapidly changing world. This engine not only delivers exceptional performance but also reflects a commitment to sustainable aviation for the future.