Using the lower oven timed features |
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for convection cooking. | ge.com |
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.
NOTE: Foods that spoil
How to Set an Immediate Start and Automatic Stop
Safety Instructions
The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.
Make sure the clock shows the correct time of day.
Press the CONVECTION BAKE MULTI/ 1 RACK pad once for
Press the CONVECTION BAKE MULTI/
1 RACK pad twice for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.
Press the CONVECTION ROAST pad for convection roasting.
Press the number pads to set the desired oven temperature.
Press the COOKING TIME pad.
Press the START pad.
The display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.
The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section.
Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.
Operating Instructions Care and Cleaning
NOTE: If your recipe requires preheating, you may need to add addtional time to the length of the cooking time.
Press the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display.
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