Instructions
Using the lower oven timed features for convection cooking.
How to Set a Delayed Start and Automatic Stop
Care and Cleaning Operating Instructions Safety
You can set the oven control to
Make sure the clock shows the correct time of day.
Press the CONVECTION BAKE MULTI/ 1 RACK pad once for
Press the CONVECTION BAKE MULTI/
1 RACK pad twice for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.
Press the CONVECTION ROAST pad for convection roasting.
Press the number pads to set the desired oven temperature.
Press the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.
Press the number pads to set the desired cooking time.
Press the DELAY START pad.
If you would like to check the times you have set, press the DELAY START pad to check the start time you have set, or press the COOKING TIME pad to check the length of cooking time you have set.
Press the START pad.
NOTE: An attention tone will sound if you are using timed baking or roasting and do not press the START pad after entering the baking or roasting temperature.
When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.
The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section.
Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off.
Consumer Support Troubleshooting Tips
Press the number pads to set the time of day you want the oven to turn on and start cooking.
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