Aluminum Foil

Never entirely cover a shelf with aluminum foil.
This will disturb the heat circulation and result in
poor baking. A smaller sheet of foil may be used
to catch a spillover by placing it on a lower shelf
several inches below the food.

BAKING

(continued)

Don't Peek

Set the timer for the estimated cooking time and do
not open the door to look at your food. Most recipes
provide minimum and maximum baking times such
as 'bake 30-40 minutes."
DO NOT open the door to check until the minimum
time. Opening the ovcn door frequently during
cooking allows heat to escape and makes baking
times longer. Your baking results may also be affected
TIMED BAKING

How to Time Bake

The oven control allows you to turn the oven on or
off automatically atspecific times that you set.
NOTE: Before beginning make sure the clock shows
the correct time of day.
To set the clock, first press the CLOCK pad.
Press the INCREASE or DECREASE pad until
the correct time of day is displayed. Press the
CLOCK pad to start.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time,
the oven will turn off automatically.
_C00K-_ I'PresstheCOOKTIMEp ad-
NOTE: If your recipe requires
[T_ I preheating, you may need to add
additional time to the length of
the Cook Time.
2. Press the INCREASE pad until the desired length
of baking time appears in the display.
3. Press the BAKE pad.
4. Press the INCREASE or DECREASE pad until the
desired temperature is displayed. An attention tone
will sound if step 3 is not done.
12
The oven will start automatically, The word "ON" an,
" 1000.... will be displayed. The Cook Time will begin
to count down. As the oven heats up, the display will
show the changing temperature. When the oven
reaches the temperature you set, a tone will sound.
The oven will continue to cook for the programmed
amount of time, then shut off automatically.
5. Press the CLEAR/OFF pad to clear the display
if necessary. Remove the food from the oven.
Remember, even though the oven shuts off
automatically, lbods continue cooking after the
controls are off.
NOTE:
• Foods that spoi I easily, such as milk. eggs. fish.
stuffings, poultry and pork. should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of hannflfl
bacteria. Be sure that the oven light is off because he_
from the bulb will speed harmfffl bacteria growth.
•A fan may automatically turn on and off to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.