GE JTP13, JTP14 warranty Oven door should be open to the broil stop position

BROILING GUIDE

•Always use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan.

•The oven door should be open to the broil stop position.

•For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing the juices.

•If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

•When arranging food on the pan, do not let fatty edge: hang over the sides. These could soil the oven bottom.

•The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

•Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 ½ times per side.

•Use LO Broil to cook foods such as poultry or thick

pork chops thoroughly without over-browning them.

•If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Food

Ground Beef

Well Done

Beef Steaks

Rare

Medium

Well Done

Rare

Medium

Well Done

Chicken

Bakery Products Bread (Toast) or English Muffins

Lobster Tails

Fish

Ham Slices (precooked)

Pork Chops

Well Done

Lamb Chops

Medium

Well Done

Medium

Well Done

Quantity and/or

Thickness

1 lb. (4 patties),

1/2 to 3/4 inch thick

4 lbs. (16 oatties)

3/4 to 1 inch thick (1 to 1½ lbs.)

15/2inch thick (2 to 2½ lbs.)

1 whole

(2 to 2½ lbs.),

split lengthwise

Breast

2 to 4 slices

2 (split)

2-4

(6 to 8 oz. each)

l-lb. fillets 1/4 to 1/2 inch thick

1/2 inch thick l inch thick

2 (1/2 inch thick)

2 (1 inch thick). about 1 lb. "

2(1 inch thick), about 10 to 12 oz.

2 (1 ½ inch thick), about I lb.

Shelf	First	Side	Second Side
Position	Time.	Minute!	rime, Minutes	Comments
E		10	7	Space evenly.
E		10	9

E	8	6	Steaks		less than 3/4 inch thick
E	10	8	are difficult			to cook	rare.
E	12	10
E	10	8	Slash		['at.
E	15	14-16
E	25	2&25
c	25	10	Brush		each	side with melted butter.
			Broil skin-side-down first.
c	25	15
F	3	l	Space		evenly. Place		English
F	3-4		muffins cut-side-up				and brush
			with	butter,		if desired.
c	13-16	Do not	Cut	through		back of	shell. Spread
		turn over.	open. Brush with melted butter before
			broiling and alter half of broiling time.
			Handle and turn very carethlly.
			Brush with lemon butter betbre
			and durinz cooldnz, if desired.
D	6	6
D	8	8
E	10	10	Slash		['at.
D	15	18
E	10	9	Slash		['at.
E	12	10
E	14	12
E	17	12-14

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