USING YOUR OVEN

Before Using Your Oven

1. Look at the controls. Be sure you understand how to
set them properly. Read over the directions for the
Oven Controls so you understand how to use them.
2. Check the oven interior. Look at the shelves.
Take apractice run at removing and replacing them
properly, to give sure, sturdy support.
3. Read over the information and tips that follow.
4. Keep this guide handy so you can refer to it,
especially during the first weeks of using your
new oven.
NOTE:
•A fan may automatically turn on and off to cool
internal parts. This is normal, and the fan may
continue to run even after the oven is turned off,
•You may notice a "burning" or "oily" smell the first
few times you turn your oven on. This is normal in a
new oven and will disappear in a short time. To spee
the process, set a self-clean cycle for a minimum of:
hours. See the Self-Cleaning Oven section.

Oven Light

The light comes on when the oven door is opened or when the control panel
light switch is turned on.

Oven Vent

When the oven is on, heated air moves through avent
above the door or between door and air grille.
The vent area could get hot during oven use.
The vent is needed for proper air flow in the oven and
good baking results. Do not block this vent.
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