GE JVM131J, 49-8097 warranty Meak and Main Dishes, Plate of ~ftovers, Sandwiches, soups, Vegetables

ItemAmountPower hvel Time

Meak and Main Dishes

Chicken pieces	I to 2 pieces	High (10)	2 to 3 min.
	3 to 4 pieces	High (10)	3 to 4 min.
Hamburgers or meatloaf	1 to 2 servings	High (10)	2 to 3 min.
(4 oz. per serving)	3 to 4 servings	High (10)	4 to 5 min.
Hot dogs and sausages	1 to 2	High (10)	1/2 to 1 min.
	3 to 4	High (10)	I to 2 min.
Rice and pasta	I to 2 servings	High (10)	1 to 3 min.
(2A-% cup per serving)

Saucy, main dishes: chop suey, spaghetti, creamed chicken, chili, stew, macaroni and cheese, etc.

(%-1 cup per serving)

1 to 2 servings	High (10)	3 to 5 min.
3 to 4 servings	High (10)	6 to 9 min.
I can (I6 oz. )	High (10)	5 to 7 min.

Steaks, chops, ribs, meat pieces	1 to 2 servings	Meal-High (7)	2 to 4 min.
	3 to 4 servings	Mcd-High (7)	5 to 7 min.
Thinly-sliced meat	1 to 2 servings	Meal-High (7)	1 to 3 min.
(3 to 4 oz. per serving)	3 to 4 servings	Meal-High (7)	2 to 5 min.
Topped or mixed with sauce	1 to 2 servings	High (10)	3 to 5 min.
(2A-% cup per serving)	3 to 4 servings	High (10)	5 to 6 min.

Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 servings of meat slices or pieces, rotate dish l/2 turn after half of cooking time.

Plate of ~ftovers

Meat plus 2 vegetables	1 plate	High (10)	3 to 4 min.
Tip: Cover plate of food with wax paper or plastic wrap.

Sandwiches

Meat-cheese filling: with 2 slices of bread

Moist filling: Sloppy Joes, barbecue, ham salad, etc. in bun (% cup per serving)

Tip: Use paper towel or napkin to cover sandwiches.

1 to 2 servings	Meal-High (7)		1 to 3 min.
3 to 4 servings	Meal-High (7)		3 to 4 min.
1 to 2 servings	Mcd-High	(7)	1 to 2 min.
3 to 4 servings	Med-Higb	(7)	2 to 3 min.

soups

Milk-based (6 oz. per serving)	1 to 2 servings	Meal-High (7)	2 to 3 min.
	3 to 4 servings	Meal-High (7)	5 to 7 min.
	1 can (10 oz. )	Meal-High (7)	6 to 7 min.
Water-based (6 oz. per serving)	1 to 2 servings	High (10)	1 to 2 min.
	3 to 4 servings	High (10)	3 to 5 min.
	1 can (10 oz. )	High (10)	4 to 6 min.
Tip: Cover soups with wax paper or plastic wrap.

Vegetables

hrge pieces or whole: asparagus spears, corn on the cob, etc.

Mashed

(M cup per serving)

Small pieces: peas, beans, corn, etc. (fi cup per serving)

Tip: Cover vegetables for most even heating.

1 to 2 servings	High (10)	1 to 2 min.
3 to 4 servings	High (10)	2 to 3 min.
1 can (16 oz. )	High (10)	4 min.
I to 2 servings	High (10)	1 to 2 min.
3 to 4 servings	High (10)	3 to 4 min.
1 to 2 servings	High (10)	1 to 2 min.
3 to 4 servings	High (10)	2 to 3 min.
1 can (16 oz.)	High (10)	2 to 4 min.

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