ItemAmountPower hvel Time

Meak and Main Dishes

Chicken pieces

I to 2 pieces

High (10)

2 to 3 min.

 

3 to 4 pieces

High (10)

3 to 4 min.

Hamburgers or meatloaf

1 to 2 servings

High (10)

2 to 3 min.

(4 oz. per serving)

3 to 4 servings

High (10)

4 to 5 min.

Hot dogs and sausages

1 to 2

High (10)

1/2 to 1 min.

 

3 to 4

High (10)

I to 2 min.

Rice and pasta

I to 2 servings

High (10)

1 to 3 min.

(2A-% cup per serving)

 

 

 

Saucy, main dishes: chop suey, spaghetti, creamed chicken, chili, stew, macaroni and cheese, etc.

(%-1 cup per serving)

1 to 2 servings

High (10)

3 to 5 min.

3 to 4 servings

High (10)

6 to 9 min.

I can (I6 oz. )

High (10)

5 to 7 min.

Steaks, chops, ribs, meat pieces

1 to 2 servings

Meal-High (7)

2 to 4 min.

 

3 to 4 servings

Mcd-High (7)

5 to 7 min.

Thinly-sliced meat

1 to 2 servings

Meal-High (7)

1 to 3 min.

(3 to 4 oz. per serving)

3 to 4 servings

Meal-High (7)

2 to 5 min.

Topped or mixed with sauce

1 to 2 servings

High (10)

3 to 5 min.

(2A-% cup per serving)

3 to 4 servings

High (10)

5 to 6 min.

Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 servings of meat slices or pieces, rotate dish l/2 turn after half of cooking time.

Plate of ~ftovers

Meat plus 2 vegetables

1 plate

High (10)

3 to 4 min.

Tip: Cover plate of food with wax paper or plastic wrap.

 

 

 

 

 

 

 

Sandwiches

Meat-cheese filling: with 2 slices of bread

Moist filling: Sloppy Joes, barbecue, ham salad, etc. in bun (% cup per serving)

Tip: Use paper towel or napkin to cover sandwiches.

1 to 2 servings

Meal-High (7)

1 to 3 min.

3 to 4 servings

Meal-High (7)

3 to 4 min.

1 to 2 servings

Mcd-High

(7)

1 to 2 min.

3 to 4 servings

Med-Higb

(7)

2 to 3 min.

soups

Milk-based (6 oz. per serving)

1 to 2 servings

Meal-High (7)

2 to 3 min.

 

3 to 4 servings

Meal-High (7)

5 to 7 min.

 

1 can (10 oz. )

Meal-High (7)

6 to 7 min.

Water-based (6 oz. per serving)

1 to 2 servings

High (10)

1 to 2 min.

 

3 to 4 servings

High (10)

3 to 5 min.

 

1 can (10 oz. )

High (10)

4 to 6 min.

Tip: Cover soups with wax paper or plastic wrap.

 

 

 

 

 

 

 

Vegetables

hrge pieces or whole: asparagus spears, corn on the cob, etc.

Mashed

(M cup per serving)

Small pieces: peas, beans, corn, etc. (fi cup per serving)

Tip: Cover vegetables for most even heating.

1 to 2 servings

High (10)

1 to 2 min.

3 to 4 servings

High (10)

2 to 3 min.

1 can (16 oz. )

High (10)

4 min.

I to 2 servings

High (10)

1 to 2 min.

3 to 4 servings

High (10)

3 to 4 min.

1 to 2 servings

High (10)

1 to 2 min.

3 to 4 servings

High (10)

2 to 3 min.

1 can (16 oz.)

High (10)

2 to 4 min.

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GE JVM131J, 49-8097, 164 D2092P127 warranty Meak and Main Dishes, Plate of ~ftovers, Sandwiches, Soups, Vegetables

164 D2092P127, 49-8097, JVM131J specifications

The GE JVM131J,49-8097,164 D2092P127 is a versatile and efficient kitchen appliance designed to streamline cooking and food preparation. This over-the-range microwave not only saves counter space but also features an array of advanced technologies to enhance cooking convenience.

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