GE 164 D2092P127 Heating or Reheating Guide, Appetizers, Bakery Foods, Beveqes, Gravies & Sauces

Heating or Reheating Guide

1.Directions below are for heating or reheating already-cooked foods stored in refrigerator or at room temperature. Use microwave-safe cookware.

2.Cover most foods for fastest heating. Exceptions arc some sandwiches, griddle foods and baked items.

3.Bubbling around edges of dish is normal, since the center is the last to heat. Foods heated to 160°F. to 165°F. will provide safe, palatable results. Adjust temperatures to suit you; personal taste Let foods stand a few minutes before serving.

4.Bc sure foods are heated throughout before serving. Steaming or bubbling around edges of dish does not necessarily mean food is heated throughout,

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

Item Amount Power bvel Time

Appetizers

Dips: cream or processed cbeese

Pastry bites: small pizzas, egg rolls, etc.

Saucy: meatballs, riblets, cocktail franks, etc.

(k cup per serving)

1/2 cup	Medium (5)	2 Y2 to 3 fi min
1 cup	Medium (5)	3 to 5 min.
2 to 4 servings	High (10)	2 to 4 min.
I to 2 servings	High (10)	2 to 4 min.
3 to 4 servings	High (10)	5 to 7 min.

Tip: Cover sauq appetizers with wax paper. Cover dips with plastic wrap, Microwave pastry bites uncovered to retain their crispness

Bakery Foods

Cake, coffee cake, doughnuts, sweet rolls, nut or fruit bread

I piece	L(JW (3)	1/2 to 1 min.
2 pieces	Low (3)	I to 2 min.
4 pieces	Low (3)	1 M to 2 M min.
9-in. cake or	Low (3)	2 to 4 min.
12 rolls or
doughnuts

Dinner rolls, muffins	1	Medium (5)	1A	to 1/2 min.
	2	Medium (5)	Y2	to I min.
	4	Medium (5)	I to I M min.
	6 to 8	Medium (5)	I to 2 min.
Pie: fruit, nut or custard	1 slice	High (10)	1/2	to I min.
1 slice=% of 9-in. pie	2 slices	High (10)	1 to 1 M min.
(use minimum time for custard)	4 slices	Meal-High (7)	2 % to 3 min.
	9-in. pie	Meal-High (7)	5 to 7 min.

Beveqes

Cocoa, other milk based
(6 OZ./CUp)	1 to 2 cups	Meal-High (7)	3 to 4 min.
(9 oz./cup)	1 to 2 cups	Meal-High (7)	5 to 7 min.
Coffee, tea, cider
(6 OZ./CUP)	I to 2 cups	High (10)	I to 3 min.
(9 oz./cup)	I to 2 cups	High (10)	6 to 7 min.

Gravies & Sauces

Desserfi: chocolate, butterscotch, etc.

Gravies: giblet or creamy

Meat or main dish sauces, such as spaghetti sauce, etc.

Tip: Cover food to prevent spattering.

1A cup	High (10)	I to 2 min.
1 cup	High (10)	2 to 3 min.
1/2 cup	High (10)	1 to 2 min.
1 cup	High (10)	2 to 3 min.
Y2 cup	High (10)	2 to 3 min.
1 cup	High (10)	3 to 4 min.
1 can (I6 oz. )	High (10)	3 to 4 min.

Griddle Foods

Pancakes, french toast or waMes:
Plain, no topping	2 or 3 pieces	High (10)	1 to 1% min.
Syrup & butter	2 or 3 picccs	High (10)	I to 1 H min.
Tip: Do not cover.

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