Poultry

Let turkey breast and other pmdtry stand for 5 to 10 minutes after microwaving.

If you usc a meat thcrmomctcr while cooking. make sure it is safe for usc in rnicrowavc ovens.

Food

Contiiner Cover

Power hvel & Time

Commen6

Chicken

Pieces

Plate or

Wax paper

High (10)

2 M to 3 min.

(per piece)

oblong dish

 

 

total

Whole chicken

Oblong dish

Wax paper

High (10)

1 I to 13 min.

(8 picccs)

 

 

 

total

(unstuffed)

Oblong dish

Cooking bag

Mcd-High (7)

10 to 12 min.

 

 

 

 

pcr lb.

(stuffed)

Oblong dish

Cooking bag

Mcd-High (7)

13 to 16 min.

 

 

 

 

pcr lb.

Arrange in single layer in cooking dish so thickest meaty picccs arc to outside edges of dish. Turn picccs over and rearrange after half of cooking time.

Brush with browning agent. ifdcsircd. Slit bag near closure to vent. Close sccurcly with plastic tic. Cook breast-side-down. Turn over after half of cooking time. Cook to 190° internal tcmp.

Cornish Hem

Halves

Square or

Wax paper

Mcd-High (7)

12 to 14 min.

Arrange skin-side-up in dish, on bcd ot

 

oblong dish

 

 

per lb.

stuffing, if desired.

Whole (stuffed or

Square or

Wax paper

Mcd-High (7)

13 tn 15 min.

Place breast-side-down in dish. Turn over

unstuffed)

oblong dish

 

 

per lb.

after half of cooking time. Shield tips of

 

 

 

 

 

wings and Icgs with foil.

 

 

 

 

 

 

Duckling

Oblong dish

Cooking bag

High (10)

6 to 8 min.

Microwave breast-side-down for first half of

and trivet

 

 

pcr lb.

cooking time. Brush with browning sauce

 

 

 

 

or broil top surface of cooked bird until

 

 

 

 

brown and crisp.

firkey hreast

Oblong dish

Cooking bag

Medium (5)

13 to 15 min.

Tic ribs to breast cavity. Place breast in

 

 

 

 

per lb.

cooking bag. Close securely with plastic tic.

 

 

 

 

 

Place breast-side-down in dish. Slash bag

 

 

 

 

 

on underside near closure to vent. Turn over

 

 

 

 

 

after half of cooking time.

 

 

 

 

 

 

Vegetables

1.Always use microwave-safe cookware.

2.Salt vegetables after cooking. Salting before cooking may cause darkening and dehydration of surface.

3.Arrange vcgctablcs, such as asparagus, with the thickest pieces to the outside of the dish.

4.Cover vegetables when cooking If using plastic wrap. turn back one corner to vent.

5.Larger vegetable picccs will take longer to cook than smaller picccs

6.For more even heating, stir, rearrange or rotate vegetables during cooking.

Vegetible

Amount

Power Level

Time

Commenk

Asparagus

(fresh cuts)

(fresh spears)

(frozen spears)

Beans (fresh green) (frozen green) (fruzen lima)

Beets

(fresh. whole)

1 lb. (3 cups) cut into

High (10)

8 to 10 min.

1 to 2-inch pieces

 

8 to 10 min.

1 lb.

Mcd-High (7)

1O-OZ. package

High (10)

6 to 8 min.

1 lb. cut in half

High (10)

13 to 17 min.

10-oz. package

High (10)

7 to 9 min.

10-oz. package

High (10)

7 to 9 min.

I bunch

High (10)

20 to 25 min.

In 2-qt. casserole, place 1/4 cup water.

In I fi-qt. oblong glass baking dish. place 1/4 cup water. Rotate dish after half of time. In l-qi. casserole.

In llA-qt. casserole, place l/2 cup water.

In I-qt. casscrolc, place 2 tablespoons water. In I-qt. casserole. place 1/4 cup water.

In 2-qt. casserole, place 1/2 cup water.

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GE 164 D2092P127, JVM131J, 49-8097 warranty Poultry, Vegetables, Chicken, Cornish Hem, Duckling

164 D2092P127, 49-8097, JVM131J specifications

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