GE 164 D2588P088, JVM132K, 49-8284 Recommended, Min.-Max, Foods, Weight, Instructions, Stand Time

1.Unwrap item being defrosted.

2.Place roasts and whole poultry on trivet in microwave-safe dish. Check food for warm spots halfway through defrosting, and shield these areas with small pieces of foil.

RECOMMENDED				MIN.-MAX.
FOODS				WEIGHT
Chops
	] 0.1			-6.Olbs.			I
Frankfurters,
	Sausage	I	0.1 -6.0 Ibs.
Ground Meat				0.1	-6.0	lbs.
Beef Patties				0.1	-6.0	lbs.

		INSTRUCTIONS			STAND TIME
Separate,		turnoverandshieldwherenecessary.	I		5minutes
	I Se~arate	andremovedefrosted ~ieces.		I	2minutes
	Turn over, remove defrosted areas and				5	minutes
	break apart.
	Turn over and separate patties. Remove				5	minutes
	defrosted pieces.

Roast

Ribs

Steak

Stew

Whole Chicken

Turkey Breast (breast side up)

Chicken Pieces

Cornish hens (whole)

Cornish hens (split)

Fish fillets

Shrimp, scallops

Whole fish

I

0.1 -6.Olbs.

I

Turnover

and shield.

I

30-90 minutes

I

0.1 -6.0 lbs.

I

Separate, turn over and remove defrosted

I

5 minutes

pieces. Shield if necessary.

0.1

-6.Olbs.

Turn over and shield.

I

5

minutes

I

I

5

minutes

I

O.1 -6.0 Ibs.

I

Separate and

remove defrosted pieces.

I

0. I -6.0 Ibs.

Turn over and shield.

10 minutes;

run cold water

in cavity.

0.1 -6.0 lbs.

Turn over and shield.

20 minutes in

refrigerator

0.1 -6.0 lbs.

Separate and remove defrosted pieces.

5 minutes

0. I -6.0 lbs.

Turn over and shield where necessary.

10 minutes;

run cold water

in cavity.

0.1 -6.0 lbs.

Turn over and shield.

5 minutes

I

5minutes

I

0.1

-6.Olbs.

I Separateandremovedefrostedpieces.

I

0.1

-6.Olbs.

I Separateandremovedefrostedpieces.

I

5minutes

0.1 -6.0 lbs.

Turn over and shield tail and head.

5 minutes;

hold under cold

running water.

Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas with small pieces of foil.

15