GE JVM133K Heating Or Reheating Gu~E, Appetizers, Bakery Foods, Beverages, Gravies & Sauces

HEATING OR REHEATING GU~E

1.Directions below tire for heating or reheating already-cooked foods stored in refrigerator or at room temperature. Use microwave-sate cookware.

2.Cover most foods for fastest heating. Exceptions are some sfindwiches, griddle foods and baked items,

3.Bubbling around edges of dish is normal, since the center is the last to heat. Foods heated to 160°F. to 165°F, will provide safe,

palatable results. Adjust temperatures to suit your personal taste. Let foods stand a few minutes before serving.

4.Be sure foods arc heated throughout before serving. Steaming or bubbling around edges of dish does not necessarily mean food is heated throughout.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

Item Amount Power Level Time

Appetizers

Dips: cream or processed cheese

Pastry bites: small pizzas, egg rolls, etc.

Saucy: meatballs, riblets, cocktail franks, etc.

( 1/2 cup per serving)

112 cup	Medium (5)	2X to 3X min
1 cup	Medium (5)	3 to 5 min.
2 to 4 servings	High ( 10)	2 to 4 min
I to 2 servings	High ( lo)	2 to 4 min.
3 to 4 servings	High ( 10)	5 to 7 min.

Tip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain their crispness.

Bakery Foods

Cake, coffee cake, doughnuts, sweet rolls, nut or fruit bread

1 piece	Low (3)	1/2 to 1 min.
2 pieces	Low (3)	1 to 1 X min.
4 pieces	Low (3)	1 X to 2X min.
9-in. cake or	Low (3)	2 to 4 min.
I 2 rolls or
doughnuts

Dinner rolls, muffins	I		Medium (5)	1/4 to 1/2 min
	2		Medium (5)	1/2 to 1 min.
	4		Medium (5)	1 to 1 X min.
	6	to 8	Medium (5)	1 to 2 min.

Pie: fruit, nut or custard	1 slice	High ( 10)	1/2 to I min.
I slice= 1/8 of 9-in. pie	2 slices	High ( 10)	I to I Y, min.
(use minimum time for custard)	4 slices	Meal-High (7)	2X to 3 min.
	9-in. pie	Meal-High (7)	5 to 7 min.

Beverages

Cocoa, other milk based
(6 oz./cup)	I to 2 cups	Meal-High (7)	3 to 6 min.
(9 oz./cup)	I to 2 cups	Meal-High (7)	5 to 7 min.
Coffee, tea, cider
(6 oz./cup)	1 to 2 cups	High ( 10)	I to 3 min.
(9 oz./cup)	1 to 2 cups	High ( 10)	6 to 7 rein,

Gravies & Sauces

Desserts: chocolate, butterscotch, etc.	1/2 cup	High ( 10)	I to 2 rein,
	1 cup	High ( I ())	2 to 3 min.
Gravies: giblet or cretimy	1/2 cup	High ( 10)	I to 2 min.
Meat or main dish sauces, such as	1 cup	High ( 10)	2 to 3 min.
	1/2 cup	High ( 10)	2 to 3 min.
spaghetti sauce, etc.	1 cup	High ( 10)	3 to 4 min.
	1 can ( I 6 oz. )	High ( 10)	3 to 4 min.
Tip: Cover food to prevent spattering.

Griddle Foods

Pancakes, french toast or wa~es:
Pltiin, no ropping	2 or 3 pieces	High ( 10)	1 to 1 X min.
Syrup & butter	2 or 3 pieces	High (10)	1 to J X min.
Tip: Do not cover.

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