MICROWAVING TIPS
●Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not ha~e rnetall~c trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”
If you are not sure if a dish is
a glass measuring cup filled with one cup of
measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is
●Paper towels, waxed paper and plastic wrap
can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.
●Some microwaved foods require stirring, rotating or rearranging. Check the Cooking Guide.
●Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.
If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.
AUTOMATIC FAN FEATURE
Cooking appliances installed under the oven may, under some heavy usage conditions, cause temperatures high enough to overheat some internal parts of the microwave oven.
To prevent overheating from taking place, the exhaust fan is designed to automatically turn on at a low speed if excessive temperatures occur. Should this happen, the fan cannot be manually turned off, but it will automatically turn off when the internal parts have cooled. The fan may stay on up to approximately 30 minutes after the range and microwave oven controls have been turned off.
