Poultry
Let turkey bre:~st find uther puultry stfind fnr 5 tn I () minutes after microwaving
If you use J meut thermometer while cooking. make sure it is safe fur use in rnicruwave nvens,
FoodContainer Cover Power Level & Time Comments
Chicken
Pieces | Plate or | Wax paper | High ( 10) | 27, to 3 min. | Arrange in single layer in cooking” dish so |
(per piece) | obhmg dish |
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| to(al | thickest metity pieces are to outside edges |
Whole chicken | Oblong dish | WJX paper | High ( lo) | I I to I 3 min. | 01” dish. Turn picccs uvcr :md retirrtinge |
(8 pieces) |
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| total | :If’ter hfilf’ uf. c’onking time. |
(unstuffed) | Oblnng dish | C()()king biig | 10 to 12 min. | Brush with browning agen[, if desired. Slit | |
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| per lb. | bag near closure to vent. Close securely |
(stLltfeLf) | Obkmg dish | Couking bag | 13 to I 6 min. | with plustic tie. Cnok | |
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| per lb. | Turn river after h:dt uf cnuking time. |
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| Cuok tn 1900F. internal temperature. |
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Cornish Hens
Halves | Square or | WJX paper | 12 to 14 min. | Arr~nge | |
| ubl(mg dish |
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| per lb. | stuffing, if desired. |
Whole (stuffed | Square nr | Wax paper | 13 to I 5 min. | Place | |
or unstuffed) | obl(>ng dish |
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| per fb. | utter half of co(>king time. Shield tips uf’ |
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| wings ~nd legs with fi)il. |
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Duckling
Oblong dish | Co(>king bag | High ( 10) | 6 to 8 min. | Micrnwave |
and trivet |
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| per lb. | of cnoking time. Brush with browning |
sauce nr broil top surf~cc of cunked bird until brown und crisp.
Wrkey
~rkey breast | Oblong dish | Cooking bag | Medium (5) | I 3 to 15 min. |
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| per lb. |
Tie ribs to breast cavity. Place breas[ in couking bag. Clnse securely with plastic tie. Phlce
Vegetables
1.Always use
2.Salt vegetables ufter cooking. Salting before cuoking may ctiuse darkening and dehydrati(>n nf surface.
3.Arrange vegetables, such :IS asparagus, with the thickest pieces to the nutside nf the dish.
4.Cuver vegetables when cooking.” If’using pl~stic wrap, turn back nne corner tu vent.
5.Lfirgcr vegetable pieces will take longer tu cuuk than smtiller pieces.
6.Fnr rnure even heuting, stir, re:Lrrange ur rc)t~te vegetables during couking,
Vegetable | Amount | Power Level | Time | Comments |
Asparagus |
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| X tn 1 () min. | [n |
(fresh cuts) | I lb. (3 cups) cut into | High ( 10) | ||
| 1 to 2 in. pieces |
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